Am I late to the Japanese Barbecue Sauce party?

[57stratdawg]

This stuff is delicious. Really good for pulled pork:

 

[DesotoCountyDawg]

It is very salty. I have the red label one.
It has a similar taste to Hoover Sauce.

 

[Uncle Ruckus]

It's good, but like DCD said, super salty. I haven't found a less sodium one. I just it on hibachi I made at home all the time. If you're a wing guy - marinate some wings in it. Smoke, sear, applied a little more sauce. Damn.

 

[DesotoCountyDawg]

It's good, but like DCD said, super salty. I haven't found a less sodium one. I just it on hibachi I made at home all the time. If you're a wing guy - marinate some wings in it. Smoke, sear, applied a little more sauce. Damn.

Oh yes it is good on some wings. I grilled some chicken thighs the other day and threw some on there and it was fantastic.

 

[aTotal360]

You are very late. My kids put that stuff on everything. Costco has been selling it for a while.

 

[The Peeper]

It is very salty. I have the red label one.
It has a similar taste to Hoover Sauce.

If its like Hoover Sauce I don't want it. Heard about that stuff forever and finally bought a bottle. Tried it once and gave it to a neighbor

 

[57stratdawg]

The Hot and Spicy one is good too if you want a kick. Got the Yuzu in the pantry, but haven't tried it.

I use them as a marinade more than straight on the plate. Definitely on the salty side.

 

[BulldogBlitz]

It's not actually Japanese if the image isn't pixelated

 

[She Mate Me]

If its like Hoover Sauce I don't want it. Heard about that stuff forever and finally bought a bottle. Tried it once and gave it to a neighbor

I respect that people taste things differently, but Hoover's is the most ridiculously salty, overrated **** I've ever tried.

And it's very expensive for something that is obviously very cheap to make.

 

[The Cooterpoot]

It's what you get after a happy ending isn't it?

 

[Cantdoitsal]

When your Pig Grilling and Smoking Skills are at MY Level, no extra salt or sugar required. Maybe a little Raw Honey in the original marinade but nothing extra after it's cooked should be needed if you know what you're doing. I'm sure there are those who still use A-1 on their over cooked steaks as well.

 

[Shmuley]

This stuff is delicious. Really good for pulled pork:

So are the new 6P meat prep instructions "Cook until well done, plate with Japanese BBQ Sauce?"

 

[dawgphd]

It's what you get after a happy ending isn't it

Nope, its' what the masseuse gets.