Awhile back I posted about me and my sons doing a Pronghorn hunt this year and the various reports we had read about Antelope as table fare. Some reports were that it was wonderful and some were that it was terrible. We read that the key was to field dress them quickly and keep hair off of the meat. Well, we came home with 3 nice Pronghorn bucks and I can report that it is absolutely delicious. A very delicate, mild flavored meat. One of the guys in camp killed a Buffalo and had so much meat that he shared and gave us about 40 pounds to bring home with the three pronghorns. One of my sons grilled pronghorn, Buffalo, and elk steaks one night and let the wife and kids pick which one was best. Pronghorn was the clear winner. Elk came in second ( and elk is delicious) and Buffalo came in third. Anyway, there was a good bit of conversation about the subject sometime back so I thought I would share the outcome. We did field dress each one within about 10 minutes and got them in the cooler right away. The steaks, burger, and sausage are all great. Way better than whitetail deer, and I have been eating deer my whole life.