Clarification of facts from another thread
- Thread starter bubbawilson33
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a good internet warrior doesnt let something as simple as a thread getting locked stand in the way of their god ordained mission
They are badly stretching the truth, to almost an asinine level. It would take too long to explain it to you, and you won't listen anyway. All you see is a chance to pounce.
This is me not weighing in. I would like a sticker.
Shrimp and grits should have:
1. Onion and mixed pepper based roux only. If you like tomato in it, you’re a cuntsh!tt.
2. Stone ground grits. Long cook grits, you cost cutting, time saving, insolent DEI biznatches. Instant grits in this delicacy should be heated to an injurious temperature and smothered on the face of anyone serving it. Fresh grated, smoked Gouda cheese in the grits, sprinkled on the finished dish, or both. This is the one thing I’ll leave to you panty-waisted pussssyys to not 17 up, but you never know. This place has some real Jane Fondas that love to type.
3. Jumbo shrimp. 45-60 count shrimp are for women and children’s buffet popcorn shrimp
4. For each pound of shrimp, use a pound of Conecuh sausage, sliced into medallions, skillet fried, and use the drippings from the sausage to sweat the onions and peppers.
Country Pleasin or Jimmy Dean in this dish should be an automatic revocation of your citizenship status.
1. Onion and mixed pepper based roux only. If you like tomato in it, you’re a cuntsh!tt.
2. Stone ground grits. Long cook grits, you cost cutting, time saving, insolent DEI biznatches. Instant grits in this delicacy should be heated to an injurious temperature and smothered on the face of anyone serving it. Fresh grated, smoked Gouda cheese in the grits, sprinkled on the finished dish, or both. This is the one thing I’ll leave to you panty-waisted pussssyys to not 17 up, but you never know. This place has some real Jane Fondas that love to type.
3. Jumbo shrimp. 45-60 count shrimp are for women and children’s buffet popcorn shrimp
4. For each pound of shrimp, use a pound of Conecuh sausage, sliced into medallions, skillet fried, and use the drippings from the sausage to sweat the onions and peppers.
Country Pleasin or Jimmy Dean in this dish should be an automatic revocation of your citizenship status.
It's a trend that needs to be addressed. And it's not all about hating trump's agenda. It's about public safety.
I don’t give a solitary 17 if Trump likes grits or not, and it’s nobody’s godddamn business how hot I cook my vegetables.
17 you and the trannny you rode in on, HARD.
My topic is way more interesting that any of the misanthropic deluded horseshittery you befoul or message board with.
I knew damn well from reading your drivel you like instant grits and tomato sauce, you communist cross dresser.
A French Baguette toasted with butter, garlic, parsley, and some freshly grated block Parmesan put this dish over the top.
I have an AWESOME raspberry white chocolate bread pudding recipe with baguette and a bourbon sauce. This desert with the shrimp & grits will make you think you have died and gone to Cajun heaven
Also, the China Virus(Covid 19) came from a Lab Leak in Wuhan. Why did the Biden Administration keep this secret?
I made crawfish pie the other night. It was maybe the best thing I've ever cooked. Biggest problem with crawfish here in Texas is that you have to double check and make sure it's not Chinese. Even the "Louisiana" branded companies try to sell Chinese crawfish. I don't love using the frozen tail meat, but I also don't have the patience to de-shell a bunch either unless I'm just eating boiled crawfish, so alas, frozen tail meat it was.... I did mix it with some little shrimp and some Zummo boudin sausage. Chopped up about half a bell pepper, a fourth of one of those big yellow onions, and some green onions, mixed in some Old Bay and that Dollar General Soul Food seasoning that somebody on here suggested and a little bit of liquid crawfish boil with some garlic powder and onion powder. Ces Magnifique!
ETA: The roux was pretty much just flour and butter and minced garlic. Mixed it up until it turned peanut butter brown, then added the peppers and onions.
Common mistake. You do not have to overcook your shrimp to kill any contagions or bacteria.
Place the peeled, deveined shrimp into the simmering roux just before serving. The moment they start to turn pink,(about 1 minute) turn off and remove from heat. Let stand for about 5 minutes.
Overcooking shrimp should be a Class A felony punishable by caning and then forced to listen Jen Psaki reading Mstataeglfr posts aloud.
One thing for sure as they dig deeper it is going to get ugly on how things have been run.
no, but I have a kick *** taco soup recipe and a killer cheddar bay drop biscuit recipe.
You have to devote all available attention to attain greatness. Perfect grits are a special ratio of chicken stock, heavy cream, salt and fresh cracked pepper.
We we will have to have a Grit Cookoff at the SPS Tailgate next fall. For a gourmet bowl of grits in 5 minutes - Quaker Old Fashion in the microwave - 1/4 cup of grits, 1 cup of water, and 2 Kraft American Singles. If they get too thick, just add a couple of ice cubes and a dab of cream cheese.
How dare you disrespect Bubba Wilson (the basketball player) by posting this crap under his name?
Can we just get back our normally scheduled programming like a discussion of the worst experience taking a shat in a gas station bathroom?
Can we just get back our normally scheduled programming like a discussion of the worst experience taking a shat in a gas station bathroom?
All of this sounds great, but substitute Vienna Sausage for the Conecuh.
Do you put corn in your taco soup? My wife does and it makes me love her just a bit less.
No but I hand cranked ice cream once.
While were are on recipes, there is a great Mediterranean Stew in Southern Sideboards I highly recommend. Easy and delicious. Assume everyone has one of these in the cookbook collection?
Meh, I like corn and the magical way it exits in exactly the same form it was consumed.
Pro tip for a chicken tortilla/taco soup:
Open flame Grill the chicken with taco seasoning, let rest, then shred, and use a whole fresh squeezed lime and some Valentina Hot sauce for a tangy kick.
I just want to point out. You asked for this. I’m only doing this so you can fulfill your destiny.
“
I swear I’ll spend every second of the day when I’m bored at work posting the worst threads imaginable!!
I’ll make new email address after new email address after new username after new username!!
You’ll have to hire the Chinese communist party to get me off this board!!
DEI killed us all!!”
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