Just got home the dog is worshipping the slow cooker because I lifted the lid. Can't wait to eat.
What is on your menu for this evening?
What is on your menu for this evening?
Just got home the dog is worshipping the slow cooker because I lifted the lid. Can't wait to eat.
What is on your menu for this evening?
I love meat that has been slow cooked. It becomes ridiculously tender and the seasonings permeate every bite. That sounds absolutely phenomenal.
I love to smoke meat!!Be right back.
Similar but prefer to add the potatoes and cabbage in the last hour.Just got home the dog is worshipping the slow cooker because I lifted the lid. Can't wait to eat.
What is on your menu for this evening?
Ours is simmering as I type this. I add the potatoes and carrots with 60 minutes left, onion with 40 minutes remaining and the cabbage the last 20 minutes.Similar but prefer to add the potatoes and cabbage in the last hour.
No. You need to immerse yourself in the essence (odor) flavor and aromaI sure hope you opened the windows.
Due to supply chain issues, spaghetti or stew... How do all the stores close by run out of corned beef days before St. Patrick's Day? I know. First world problems. I'll get over it...Just got home the dog is worshipping the slow cooker because I lifted the lid. Can't wait to eat.
What is on your menu for this evening?
Same, it was wonderful. I made some traditional Irish soda bread as well.Just got home the dog is worshipping the slow cooker because I lifted the lid. Can't wait to eat.
What is on your menu for this evening?
Let us know how he tastes….my guess is like chickenFound a Leprechaun on the way home from work today. Asked him about the pot of gold...
He didn't deliver.
Wife is currently using him in her sous vide cooking receipe.
NA, Somewhere in between a Protestant & Catholic.....dull...needs a lot of spice.Let us know how he tastes….my guess is like chicken