Franklin was right to let Will Levis go.....
- Thread starter Grant Green
- Start date
Mayo is basically just fat. The Bulletproof coffee fad has been around for over a decade and coffee shops have been dumping heavy cream by the buckets into coffee for ages. Mayo in coffee is probably still healthier than half of the drinks at $ixbucks. Not my cup of tea but it's not that odd.
So is lard, but you probably wouldn't put that in your coffee....I think?
Man, I saw that one too.
Wonder if he would consider eating a raw onion like an apple.
I’ve heard it said that bacon grease makes everything better…
That is the bulletproof method. I'm open to it. better than mayo.
It's against my nature to argue against this.
Mayonnaise makes me borderline violent. Coffee just makes me nauseous. I agree with the premise. I’m with Franklin in this one.
Yeah, heck with two minute offense, you could have taught him the 10 second offense.He obviously learned nothing at Penn State. Maybe if I had been there for him.
Well he’ll be a top NFL pick in April and laughing all the way to the bank. If played right, Levis could have had two yrs at the helm of the Nits... then CoVid and MY. Wish him nothing but the best despite his coffee fetish. He’s BMOC in Lexington.
I’ve seen him play quite a bit down here. Honestly, he wasn’t great. And he’s not the big man on campus until he can do something with a basketball.
Ok, it’s not my cup of tea. But I remember eating ketchup and mayo sandwiches as a kid and I turned out to be ok (I think). The end game for many if not all of these kids is playing on Sundays. If Will Levis has a solid year, then he has a legit shot going in the 2nd or 3rd Rd and landing a solid NFL contract. JMHO
Mayo in coffee is indicative of poor decision making
should be using Miracle Whip *
should be using Miracle Whip *
Yeah I think it was God that said that.
I've read about this infusion years ago, just never got around to trying it.....
Bacon-Infused
Bacon and bourbon: What could be a more Southern combination?This easy cocktail recipe requires only two ingredients, which you probably already have on hand. You'll need one bottle of your favorite bourbon and a quarter cup of bacon grease. (We tested this recipe with Woodford Reserve Bourbon and Benton's Smoked Country Bacon.)Bacon grease? We know this unexpected ingredient might raise some eyebrows, but trust us—it will take the bourbon to a whole other level, infusing it with a delightfully smoky flavor. Rather than throwing out the leftover grease after cooking a batch of bacon in the morning, put it to use by incorporating it into a delicious cocktail for the evening. Note that the bourbon-bacon mix requires at least three days chilling in the refrigerator before serving; this will allow the bacon fat to solidify and separate from the liquid, making it easier to strain and discard.Before hosting your next get-together, stir up a batch of bacon-flavored bourbon to serve your guests. Mix it into mint juleps for watching the Derby, or enjoy it simply on its own. Whatever form it's served in, we know they'll be impressed.OR TRY THIS
Bacon-infused bourbon tastes exactly like what you’d expect. Bacon that’s slowly cooked to smoky loveliness and then dropped in your favorite bourbon. Sip it neat or use it to doctor up your favorite drinks.
This is lowbrow af but I’m thinking it would totally work.I've read about this infusion years ago, just never got around to trying it.....
Bacon-Infused
Bacon and bourbon: What could be a more Southern combination?This easy cocktail recipe requires only two ingredients, which you probably already have on hand. You'll need one bottle of your favorite bourbon and a quarter cup of bacon grease. (We tested this recipe with Woodford Reserve Bourbon and Benton's Smoked Country Bacon.)Bacon grease? We know this unexpected ingredient might raise some eyebrows, but trust us—it will take the bourbon to a whole other level, infusing it with a delightfully smoky flavor. Rather than throwing out the leftover grease after cooking a batch of bacon in the morning, put it to use by incorporating it into a delicious cocktail for the evening. Note that the bourbon-bacon mix requires at least three days chilling in the refrigerator before serving; this will allow the bacon fat to solidify and separate from the liquid, making it easier to strain and discard.Before hosting your next get-together, stir up a batch of bacon-flavored bourbon to serve your guests. Mix it into mint juleps for watching the Derby, or enjoy it simply on its own. Whatever form it's served in, we know they'll be impressed.
OR TRY THIS
Bacon-infused bourbon tastes exactly like what you’d expect. Bacon that’s slowly cooked to smoky loveliness and then dropped in your favorite bourbon. Sip it neat or use it to doctor up your favorite drinks.
There is a butcher shop near me that makes Bacon seasoning and it's good on EVERYTHING. It turns bagels and cream cheese into a savory delight!
I've been to one of these micro wrestling events. The black little persons name is Micro Jackson
I've been to one of these micro wrestling events. The black little persons name is Micro Jackson
I have a strange desire to collect them all.
Mission accomplished then. In the NIL era I'd imagine more followers = more money potential. He likely doesn't care one bit about putting dumb content out there if it keeps progressing him to a bigger payday.
My youngest sister who has Down’s syndrome goes to an adult care center. They told us that every morning she has a coffee and dunks her banana in it.
I say just shorten the process and do a shot of hot bacon grease and chase it with the bourbon.I’ll let you know when I try it.
Definitely followed by a raw egg in a mug of beer
Spent many a time inside coal miner's bars with my grandfather in the late 50's and early 60's. Many bars in our neighborhood bars still had the copper troughs running along side the base of the bar with the foot rail.
It's one of my dreams in life to pee while sitting at the bar. A guy has to have goals.
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