Here in Texas we’ve done pretty well this year. Lots of tomatoes, but now that the temperatures are above 90, I expect production to fall way back. Have pickled 8 quarts of dill cucumbers, and about the same of bread and butter jalapeños. We’ve gotten plenty of zucchini’s and squash which we’ve frozen for winter. Long beans are as prolific as ever ( about two poun per day). We’ve been getting more romaine than we can consume, but it also doesn’t do too well once it gets hut. I may try another planting under the trellis the cucumbers grow on as the soil is partially shaded by the vines.
herbs and Asian vegetables continue to do well…..they seem to like the heat.