, must have laid down the law on making sammiches. I am here to say that Duke’s Mayo is required. Prove me wrong.
Mayonnaise makes me nauseous on sight alone. I would never eat it. Same with mustard. I also don’t like ketchup, but not to the level of the other two. The only thing a good sandwich needs is some salt.I learned here a long time ago that ketchup on hot dogs is illegal. So, it must be that we on the McAndrew Board, being ALL.-KNOWING.
I learned here a long time ago that ketchup on hot dogs is illegal. So, it must be that we on the McAndrew Board, being ALL.-KNOWING.
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I have been using Duke's exclusively for over a year now.I learned here a long time ago that ketchup on hot dogs is illegal. So, it must be that we on the McAndrew Board, being ALL.-KNOWING.
Need a little spirit on my infrequent sandwich:I learned here a long time ago that ketchup on hot dogs is illegal. So, it must be that we on the McAndrew Board, being ALL.-KNOWING.
You're definitely a Clifford guy.I learned here a long time ago that ketchup on hot dogs is illegal. So, it must be that we on the McAndrew Board, being ALL.-KNOWING.
The only thing a good sandwich needs is a cold beer…FIFY!
I also grew up in Beaver County and remember baloney being referred to or called Jumbo.It depends. Few things trigger my nostalgia like Luger baloney (it's a Beaver County thing...) sandwiches with French's yellow mustard. BLT absolutely requires mayo (and fresh cracked pepper and hot sauce), but I don't have a strong mayo preference. Have had Duke's and it's fine - the best mayo though IMO is Japanese Kewpie Mayo made with MSG and egg yolks.
Why Do Chefs Love Kewpie Mayonnaise?
Japan loves Kewpie mayonnaise, and so do a lot of chefs. Here's what's in Kewpie mayonnaise, and why it tastes so delicious.www.foodandwine.com
I grew up in Pittsburgh and jumbo was used to refer to a larger diameter bologna. If you wanted the regular size, you asked for bologna
Yeah, they were a local meat packing company that I think sold to a bigger company at some point. The baloney was relatively thin sliced with scalloped edges. Sooooo good. My other Beaver County nostalgia indulgence is chipped chopped ham bbq sandwiches - my grandma made the best. Remember the old crock pot just boiling away and the smell of relish, ketchup, and chili sauce wafting through her house...
Isaly's, baby! Another thing that isn't there anymore.Yeah, they were a local meat packing company that I think sold to a bigger company at some point. The baloney was relatively thin sliced with scalloped edges. Sooooo good. My other Beaver County nostalgia indulgence is chipped chopped ham bbq sandwiches - my grandma made the best. Remember the old crock pot just boiling away and the smell of relish, ketchup, and chili sauce wafting through her house...
Yeah, they were a local meat packing company that I think sold to a bigger company at some point. The baloney was relatively thin sliced with scalloped edges. Sooooo good. My other Beaver County nostalgia indulgence is chipped chopped ham bbq sandwiches - my grandma made the best. Remember the old crock pot just boiling away and the smell of relish, ketchup, and chili sauce wafting through her house...
I loved those and could eat a bunch of them at one time. Thanks for the memory and taste bud nudge!Yeah, they were a local meat packing company that I think sold to a bigger company at some point. The baloney was relatively thin sliced with scalloped edges. Sooooo good. My other Beaver County nostalgia indulgence is chipped chopped ham bbq sandwiches - my grandma made the best. Remember the old crock pot just boiling away and the smell of relish, ketchup, and chili sauce wafting through her house...
