The one thing I hate about late games is pacing. Staying right on the bubble without going too far one way or the other. Coffee with Bailey’s, and bloody Mary’s for breakfast. Then transitioning to SA Octoberfest the rest of the day.
The one thing I hate about late games is pacing. Staying right on the bubble without going too far one way or the other. Coffee with Bailey’s, and bloody Mary’s for breakfast. Then transitioning to SA Octoberfest the rest of the day.
The one thing I hate about late games is pacing. Staying right on the bubble without going too far one way or the other. Coffee with Bailey’s, and bloody Mary’s for breakfast. Then transitioning to SA Octoberfest the rest of the day.
Beer then whiskey. Always risky.Like @PBRME I got started early. Put a brisket on the smoker at 4:00 AM and been drinking shiners since before sunrise. Between the smoker and the fire pit it's nice and toasty on the back porch, even though a few of the flatlanders on the board won't buy it.
View attachment 256691
Brisket just hit the stall a little bit ago and should have a few hours to rest before the game. Switching over to whiskey at game time, Garrison Bros Balmorhea to start and then I will hit the Early Times BIB most likely.
My Dad who drank a fifth of KY Tavern everyday would occasionally enjoy what he referred to as a "Beer Soda". He would typically start the morning with what he called "Irish Coffee" even though he used cheap bourbon.After drinking as much whiskey as I have over the last few years I am convinced beer doesn't actually have alcohol in it. So I should be good.
for me its protein all day and no carbs-My household has been battling the flu for two weeks straight now, so it's gonna be a pretty weekend around the house for me. My plan is
Coffee for breakfast
Lunch with ZOA energy drink around noon
Lost Forty Hunter starting at 1
Larceny barrel proof, grilled tri-tip, then firepit + smores around 6
Is the coozie keeping your beer from freezing?Like @PBRME I got started early. Put a brisket on the smoker at 4:00 AM and been drinking shiners since before sunrise. Between the smoker and the fire pit it's nice and toasty on the back porch, even though a few of the flatlanders on the board won't buy it.
View attachment 256691
Brisket just hit the stall a little bit ago and should have a few hours to rest before the game. Switching over to whiskey at game time, Garrison Bros Balmorhea to start and then I will hit the Early Times BIB most likely.
You and me both.After drinking as much whiskey as I have over the last few years I am convinced beer doesn't actually have alcohol in it. So I should be good.
The one thing I hate about late games is pacing. Staying right on the bubble without going too far one way or the other. Coffee with Bailey’s, and bloody Mary’s for breakfast. Then transitioning to SA Octoberfest the rest of the day.
I have a buddy from up here down your way today. He's over in Lockhart at the Texas Monthly BBQ fest and sending me pure porn pics of the grub. You should go tomorrow.You and me both.
Also, after 35, beer fills me up. After 3 beers I have to switch to bourbon.
And like yall, I woke up at 515 to start a brisket. No snow here though. Beautiful day!!! Just 2 beers in so far though
That's a lot of rye. I don't think I could taste battery acid after those two... But I am the young bull I guess.*Starting off with some Redwood Empire Emerald Giant and then Lost Monarch.
Might by a Rye day
HoI have a buddy from up here down your way today. He's over in Lockhart at the Texas Monthly BBQ fest and sending me pure porn pics of the grub. You should go tomorrow.
Hard to beat Old Crow and Chuck Roast burnt ends.Bloody mary or 2 to start at lunch. Doing poor man’s burnt ends, so beer while I’m tending that, then got some ancient ancient age for about half time.
KB Got WEED! KB Got WEED!!I took the morning off. Starting with a bit of Grape Diesel in my new GRAV Sherlock pipe while I’m working in my shop. Switching to some Garlic Kush Parfait (Redbud Roots) cart when I head back to the house.
Where’s all that snow this time of year? looks like an awesome place.Like @PBRME I got started early. Put a brisket on the smoker at 4:00 AM and been drinking shiners since before sunrise. Between the smoker and the fire pit it's nice and toasty on the back porch, even though a few of the flatlanders on the board won't buy it.
View attachment 256691
Brisket just hit the stall a little bit ago and should have a few hours to rest before the game. Switching over to whiskey at game time, Garrison Bros Balmorhea to start and then I will hit the Early Times BIB most likely.