I need a freezer. It'll be ~200 lbs of meat. Should I get an upright freezer or a chest freezer and how big?
I'll second the upright. We have a french door fridge and freezer combo and a normal side by side fridge and freezer combo and the side by side is so much better for frozen foods. The bottom drawer freezer is just a place for food to disappear. I have to unpack half of it just to know what's in there. Even if you're storing a ton of the same thing, it's still a pain in the *** because the natural thing is for it to be last-in, first out, which is of course the opposite of what you want.
I can see how things falling out would be a concern if you're trying to fit 200lbs of beef in there, but I'd rather deal with that than trying to move around 100lbs of beef just to find what I want.