In the days around the Iowa game I'm bringing a friend to Philly that has never been. This will also be his first PSU game ever and being an Iowa St. fan he'll be rooting hard for the good guys.
We'll be in the center city area, might venture to South Street but otherwise will solely be within a 15 min walk or so of City Hall since that's where the touristy stuff is and we won't have a car. What are your top food picks that would showcase the best of Philly or some regional PA items that are uncommon elsewhere? Cheesesteaks (Jim's on South St. or Steve's Prince of Steaks?) and roast pork (Dinic's?) will be a must get. I know there've been many cheesesteak discussions here in the past, give me your best for this general area. For novelty only I'll probably try to introduce him to someplace with scrapple which I personally dislike, and tomato pie which was a family staple but I don't know of a good location to get a slice. I'm planning on a stop at the PA Dutch place in Reading Terminal Market, more for myself because I saw they have apple dumplings like my PA Dutch grandmother used to make, and I wouldn't be surprised if they have scrapple. Also on my radar are some good soft pretzels and maybe some wooder ice. While not really a regional specialty I've read that Nan Zhou in Chinatown is an excellent hand pulled noodle spot. Any other suggestions?
We'll be in the center city area, might venture to South Street but otherwise will solely be within a 15 min walk or so of City Hall since that's where the touristy stuff is and we won't have a car. What are your top food picks that would showcase the best of Philly or some regional PA items that are uncommon elsewhere? Cheesesteaks (Jim's on South St. or Steve's Prince of Steaks?) and roast pork (Dinic's?) will be a must get. I know there've been many cheesesteak discussions here in the past, give me your best for this general area. For novelty only I'll probably try to introduce him to someplace with scrapple which I personally dislike, and tomato pie which was a family staple but I don't know of a good location to get a slice. I'm planning on a stop at the PA Dutch place in Reading Terminal Market, more for myself because I saw they have apple dumplings like my PA Dutch grandmother used to make, and I wouldn't be surprised if they have scrapple. Also on my radar are some good soft pretzels and maybe some wooder ice. While not really a regional specialty I've read that Nan Zhou in Chinatown is an excellent hand pulled noodle spot. Any other suggestions?