Budweiser is rolling out their new zero carb beer in time for the super bowl. It has zero carbs and is being marketed towards millennials who drink light beers and spiked seltzers. It’s brewed with rice as one of the ingredients, and isn’t alone among light alcoholic beverages which use fermented rice. I imagine there is a huge profit in this and that it becomes easily drinkable because it’s so light, but I prefer beers that taste like beer - Guinness, Sam Adams, etc. But I’m not a 21 year old …. What do you think?