Great source of mercury.
You should try triple tailWith fish it’s 50% catching and 50% eating. Mahi wins that race hands down. Crappie is a distant second.
Best tuna I’ve ever eaten was when we were in Barbados. We caught it handlining and brought it back to the resort to be cooked for dinner. It was amazing....and I like salmon, especially with the skin on and grilled, but tuna is a great steak.
no no. Add inside a buscuit. Amazing. You should try...and I like salmon, especially with the skin on and grilled, but tuna is a great steak.
Crappie in a biscuit sux.It sucks living in GA with no natural lakes and polluted waters, I haven't caught a mess of crappie to eat in forever.
Where are you in Georgia? Some great crappie lakes around.It sucks living in GA with no natural lakes and polluted waters, I haven't caught a mess of crappie to eat in forever.
Forsyth county but the only lake I have seen that I would consider eatting out of is Burton.Where are you in Georgia? Some great crappie lakes around.
I can't talk my wife into it.You should try triple tail
I can't talk my wife into it.
Maple? This here is Golden Eagle Table Syrup country!Try it Maple Glazed
Crappie over Red Fish and Speckled Trout?With fish it’s 50% catching and 50% eating. Mahi wins that race hands down. Crappie is a distant second.
I’m honestly not a fan of eating Red Fish, love catching them, but in the end all they are is a saltwater drum.Crappie over Red Fish and Speckled Trout?
Black Drum without worms...I’m honestly not a fan of eating Red Fish, love catching them, but in the end all they are is a saltwater drum.
Grouper, Snapper, Mahi, flounder, Triple Tail all better tasting than redfish imoBlack Drum without worms...
What about Cobia?
Only wrapped in banana leaf from cosmosChilean Sea Bass is probably my favorite “white” fish but I’ve never fished for it. It’s hard to beat good tuna if properly prepared.
Great source of mercu
I know I’m old when this type of post interests me more than flight trackingFun Fact: Mississippians love of Salmon patties developed during the 1920s, when the federal government began heavily subsidizing canned Alaskan salmon shipments to the south as a way to combat the pellagra epidemic that was happening because a lot of people were having to live on hot-water cornbread at the time. Being southerners, mamaws everywhere took that nasty pink salmon and added enough onion, peppers and whatnot to create a tasty fritter. Paired with some beans, it provided enough nutrition to effectively fight the pellagra scourge.