We are feasting on stomach bile at the moment. 4 out of 5 of the immediate family are down with it. Only the 6 yr old is standing.
Can’t hide money. I passed when I saw the sticker at my grocer. 9.16#er for $238.
I got it at Costco for 165. You can feed an army with that big of a roast
I’m a Costco guy myself. I haven’t seen un-trimmed tenderloins my last few visits though. I’m nervous they’ve caught on, because buying those use to yield 8 great steaks and a pound of trimmings (kabobs, chili, etc.). If you have a meat grinder basically everything could be turned into hamburgers.
Generally agree but this argument hits a ceiling somewhere below $238 for a 4 bone standing rib roast.
Never paid attention to the Prime vs Choice when buying a rib roast but I’ve never had a bad one if I get the temp right at med rare and let it rest for 20 minutes before slicing.
I've cut back on red meat but when I do, I do the tenderloins and pay $2 more per LB for prime even though I'm not an expert and don't know if I'm wasting $ for the Prime. I get my steaks from Kroger. I'm a damn good cook but not an expert on cows and what creates the differences between prime / choice.
Find someone that sends cows to processor. We usually buy by 1/2 cow but split a 1/2 with friends this year. We are paying $3.00 per pound plus processing fee - ribeye, ground, filet strip all costs the same. So, a 9 lb ribeye loin would be $25 or less including fee.
I like to cook some bacon or pancetta before searing the short ribs in the grease from it. Then add the bacon back right at the end.
