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tMB thread of the week: let’s talk Super Bowl menu

laKavosiey-st lion

laKavosiey-st lion

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Oct 30, 2021
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What do you got? check this

not sure if lsumark still posts here, greatest wing recipe ever posted;

Ingredients
Couple habanero peppers, seeded and chopped
Couple cerrano peppers, seeded and chopped
Couple jalepeno peppers, seeded and chopped
1.5 - 2 cups soy sauce
2 tablespoons honey
2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 teaspoon cayenne pepper
1 teaspoon allspice
1 teaspoon dried thyme
1/2 teaspoon ground ginger
4 cloves garlic, chopped
2 scallions, chopped
1/2 cup apple cider vinegar
2 fresh lime juice
2 fresh orange juice
3 pounds chicken wings

Combine the peppers, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.

Remove the wings and put the marinade in a pot and reduce by 1/4.

Put wings on direct heat to sear. Then remove to in-direct heat and baste with marinade about every 5-7 mins.
 
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Midnighter

Midnighter

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Oct 7, 2021
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laKavosiey-st lion said:
What do you got? check this

not sure if lsumark still posts here, greatest wing recipe ever posted;

Ingredients
Couple habanero peppers, seeded and chopped
Couple cerrano peppers, seeded and chopped
Couple jalepeno peppers, seeded and chopped
1.5 - 2 cups soy sauce
2 tablespoons honey
2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 teaspoon cayenne pepper
1 teaspoon allspice
1 teaspoon dried thyme
1/2 teaspoon ground ginger
4 cloves garlic, chopped
2 scallions, chopped
1/2 cup apple cider vinegar
2 fresh lime juice
2 fresh orange juice
3 pounds chicken wings

Combine the peppers, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.

Remove the wings and put the marinade in a pot and reduce by 1/4.

Put wings on direct heat to sear. Then remove to in-direct heat and baste with marinade about every 5-7 mins.
Click to expand...

My dads wings are my fave. Simple too. Fried and then tossed in a homemade Buffalo sauce with blackened swordfish seasoning.

Chefs Kiss GIF by Padma Lakshmi
 
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Nitwit

Nitwit

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Oct 12, 2021
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Wings done indoors in the oven coated in a marinade, made with just a mix of dried spices and some hot sauce and honey, and sweet potato fries. I keep the wings on the mild side and s
Serve the celery with blue cheese dressing and some carrots as well. Guinness as needed.

My technique is to bake the wings on an oven rack which elevates them from the cookie sheet and let’s the air circulate underneath while baking. This allows them to get crispy without having to fry in oil, or use an air fryer. If it’s nice outdoors, I may go to plan B and grill them.

I already have my brunch fixens - marble bagel, lox, cream cheese, tomato, and cucumber. Italian espresso and grapefruit half. I might pick up some liver knishes at Moishe and Itzy’s for a pregame snack to eat with some hot mustard and a beer, or a Bloody Mary with plenty olives and celery, or or I may do a megmosa - Prosecco in the grapefruit juice, depending on the weather.

It’s all about pacing yourself and maybe squeezing in a mid afternoon nap. I’ll just graze throughout the day and hope it’s a good game. I have a mild rooting interest in the Bengals.

I’ve already watched Barbara Streisand singing the Budweiser Next Super Bowl commercial, and as I suspected there is no mention of how this rice infused “beer” tastes. It’s is just a bunch of young people I have nothing in common with going to whatever is next in their lives with a can in their hands. I’m sure it will draw a lot of attention though which is really the point. It’s produced very avant- guard, meaning no bear bellies. But I’d rather watch Snoop Dog on the beach delivering Corona to his friends - I like the vibe and the robe! Chanel? And I like all the Coors Lite real people commercials - the chick taking off her bra, and two team mascots celebrating downtime with a can of Coors Lite. There are my kind of people and I’d hang out and buy them a good real cold beer anytime. Rant is over.
I hope everyone enjoys their foods, drinks responsibly, cheers on their teams, wins some money If gambling is your thing, and has a great Sunday. Enjoy the food, the beverages of all kinds, the hype,the halftime show, the commercials, and most of all the football game. I hope your team wins and we have an exciting game with few injuries, few pass interference or other game changing calls, and few stoppages of play. Let’s just play hard nosed clean football and May the best team win, and let’s not let a fan get attacked in the parking lot after the game this week. It’s not a good look.
 
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S

s1uggo72

Well-known member
Oct 12, 2021
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hot crab dip

1 lb crab meat
brick of Philly cream cheese
some sour cream
white sharp cheddar
horsradise
milk to make creamy
combine
heat 350 for 30-40 minutes
top with more cheddar
serve with something to dip it with, toast points, fresh bread etc. imo avoid Fritos scoops etc. this is too good on its own.
 
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psuro

psuro

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Oct 12, 2021
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Starter:
Consomme Olga
Salmon with Mousseline Sauce, topped with shredded cucumber
Black sea Caviar
Served with choice of: Martini, Old Fashioned, Manhattan, and various spirits available

Main course:
Small separate plates consisting of
Chateaubriand
Roast Duck
Chicken Paillard
Roasted Turkey
Lamb served with Mint Sauce
Served with potatoes au jus, mixed vegetables, saffron boiled rice
Served with a variety of White and Red Wines

Dessert:
Waldorf Pudding
Chocolate eclairs
Bananas Foster
Served with ice wine, sherry, moscato

Post dessert cheeses:
Camembert
Brie
Cheddar
Gouda
Served with roasted pecans, almonds, figs, jellies, toast
Served with various ports and brandies
 
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s1uggo72

Well-known member
Oct 12, 2021
5,497
4,313
113
psuro said:
Starter:
Consomme Olga
Salmon with Mousseline Sauce, topped with shredded cucumber
Black sea Caviar
Served with choice of: Martini, Old Fashioned, Manhattan, and various spirits available

Main course:
Small separate plates consisting of
Chateaubriand
Roast Duck
Chicken Paillard
Roasted Turkey
Lamb served with Mint Sauce
Served with potatoes au jus, mixed vegetables, saffron boiled rice
Served with a variety of White and Red Wines

Dessert :
Waldorf Pudding
Chocolate eclairs
Bananas Foster
Served with ice wine, sherry , moscato

Post dessert cheeses:
Camembert
Brie
Cheddar
Gouda
Served with roasted pecans, almonds, figs, jellies, toast
Served with various ports and brandies
Click to expand...
sounds to me someone has too much time on their hands
 
Woodpecker

Woodpecker

Well-known member
Oct 7, 2021
3,389
6,491
113
psuro said:
Starter:
Consomme Olga
Salmon with Mousseline Sauce, topped with shredded cucumber
Black sea Caviar
Served with choice of: Martini, Old Fashioned, Manhattan, and various spirits available

Main course:
Small separate plates consisting of
Chateaubriand
Roast Duck
Chicken Paillard
Roasted Turkey
Lamb served with Mint Sauce
Served with potatoes au jus, mixed vegetables, saffron boiled rice
Served with a variety of White and Red Wines

Dessert:
Waldorf Pudding
Chocolate eclairs
Bananas Foster
Served with ice wine, sherry, moscato

Post dessert cheeses:
Camembert
Brie
Cheddar
Gouda
Served with roasted pecans, almonds, figs, jellies, toast
Served with various ports and brandies
Click to expand...
Sadly, the human body turns it all to :poop: in one day
 
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Woodpecker

Woodpecker

Well-known member
Oct 7, 2021
3,389
6,491
113
psuro said:
By the by, half the menu I provided was from the first class menu on the final night of the voyage of the Titanic.
Click to expand...
So ...
Starter:
Consomme Olga on ice
Salmon with Mousseline Sauce on ice, topped with shredded cucumber on ice
Black sea Caviar on ice
Served with choice of: Martini, Old Fashioned, Manhattan, and various spirits available on ice

Main course:
Small separate plates consisting of
Chateaubriand on ice
Roast Duck on ice
Chicken Paillard on ice
Roasted Turkey on ice
Lamb on ice served with Mint Sauce on ice
Served with potatoes au jus on ice, mixed vegetables on ice, saffron boiled rice on ice
Served with a variety of White and Red Wines on ice

Dessert:
Waldorf Pudding on ice
Chocolate eclairs on ice
Bananas Foster on ice
Served with ice wine (of course!), sherry on ice, moscato on ice

Post dessert cheeses:
Camembert on ice
Brie on ice
Cheddar on ice
Gouda on ice
Served with roasted pecans on ice, almonds on ice, figs on ice, jellies on ice, toast on ice
Served with various ports and brandies on ice
 
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LionJim

LionJim

Well-known member
Oct 12, 2021
10,542
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psuro said:
By the by, half the menu I provided was from the first class menu on the final night of the voyage of the Titanic.
Click to expand...
Those guys thought they had the world by its balls. Sic transit gloria mundi.
 
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