17’n soccer!One of the best weekends of the year, and I hope hog is on the menu tomorrow for more than just our football team.
I’m thinking pulled pork sliders, a rack of ribs, and Angel’s Envy this weekend
what do y’all have going on?
One of the best weekends of the year, and I hope hog is on the menu tomorrow for more than just our football team.
I’m thinking pulled pork sliders, a rack of ribs, and Angel’s Envy this weekend
what do y’all have going on?
One of the best weekends of the year, and I hope hog is on the menu tomorrow for more than just our football team.
I’m thinking pulled pork sliders, a rack of ribs, and Angel’s Envy this weekend
what do y’all have going on?
Where are you located?Anybody want to buy a large BGE?
I’ve never seen a grill I didn’t want. Where ya at?Anybody want to buy a large BGE?
Caesars? Are you Canadian or something?Breakfast time kick off out here so definitely some caesars and mimosas. Couldn't commit to the pumpkin milkshake IPAs so will stick to the bourbon. Thinking some beef sliders
There’s options to flip the pic when posting. Should be able to edit and flip also.View attachment 243468
Why is it flipping my picture?
Haha, the Caesar is a poor man's bloody mary for sure. Although I had one in Alberta with beef jerky in it, so maybe they're on to something. But when in Rome, better than being sober in the morning. I'll use it to wash down my Thanksgiving meal this weekend.Caesars? Are you Canadian or something?
View attachment 243496
Be a murican and have yourself a bloody mary. Preferably topped with bacon and waffles, but skip the straw.
View attachment 243489
Yummy. Nothing like pickled bean artificial flavoring.Haha, the Caesar is a poor man's bloody mary for sure. Although I had one in Alberta with beef jerky in it, so maybe they're on to something. But when in Rome, better than being sober in the morning. I'll use it to wash down my Thanksgiving meal this weekend.
The bacon and waffles are impressive, but that's enough peppercorn at the bottom to choke a loon. Actually looks like somebody dumped a bottle of Montreal steak seasoning in there.
They stock these in the vending machines.
View attachment 243524
Was going to go with pulled pork, but saw some nice Brats at HEB. SIMMERED them in beer for an hour, then seared for 15 minutes in an iron skillet.One of the best weekends of the year, and I hope hog is on the menu tomorrow for more than just our football team.
I’m thinking pulled pork sliders, a rack of ribs, and Angel’s Envy this weekend
what do y’all have going on?