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#notcommitted: Ole Miss basketball hosted two big-time recruits. A national expert shares the scoop

GGtKuYqW4AAo-ITby:Zach Berry09/06/22

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#notcommitted is a member of the Talk of Champions family of podcasts (Marina Puhalj-On3)

On3 national recruiting analyst Jamie Shaw is back for another round of #notcommitted with Zach Berry of the Ole Miss Spirit and the Talk of Champions family of podcasts.

Among today’s topics is the latest intel on Macaleab Rich and Josh Hubbard, a pair of priority Ole Miss basketball recruiting targets for the 2023 class. The Rebels had them in for visits for football’s season-opening win over Troy on Saturday.

Plus, the guys take a trip down memory lane with some legacy recruitment stories.

RELATED: ToC Postgame: Jaxson Dart’s growth “difference between seven (or) ten wins” for Ole Miss

This podcast is brought to you by Lamar Yard, Oxford’s indoor/outdoor restaurant, bar, and entertainment space on South Lamar. They now have an updated menu with non-BBQ options from Tex-Mex to MS Delta catfish to smash burgers.

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Football season is back at Ole Miss and if you want a place for clever dishes and captivating cocktails, look no further than SoLa on South Lamar. Chef Erika Lipe and her committed team of food and beverage enthusiasts are bringing top-notch cuisine and libations to you six days a week. Whether it’s happy hour 3pm-6pm, fresh-squeezed margaritas, ramen, and/or 2-for-1 Moscow Mules, SoLa is bringing the best and brightest to you in-house or via curbside pickup. Check them out at solaoxford.com or call them at 662-238-3500 and place your order today

We are also brought to you by Memphis restaurateur and 2009 Food & Wine magazine “Best New Chef” Kelly English. The renowned chef and his team now offer nationwide shipping and virtual cooking classes with Cooking with Kelly. Learn more about nationwide shipping at irisetc.com and book a virtual cooking class at https://table22.com/iris. Also, be sure to stop by Second Line in Overton Square, a Rustic-chic haunt offering elevated spins on Cajun-Creole classics, including po’ boys and seafood or his deli, Fino’s from the Hill, for a devastatingly delicious sandwich. And lastly, be on the lookout for Restaurant Iris‘ grand re-opening, coming soon!

The podcast is also brought to you by Cherokee Valley Golf Course, also in Olive Branch. Get on over to see Cody Allen and the crew to take on the challenge of their wide, plush zoysia fairways and large championship bermuda greens. They have two putting greens to hone in your game with the flat stick, a driving range, and a chipping green to tighten up the short game. Book a tee time online at olivebranchgolf.com or give them a call at (662)893-4444 or (901)525-GOLF

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