Red and Blue Smoke: Ole Miss/Tulane preview, gumbo + more from LB's Meat Market
Week 2 is here and so is Red and Blue Smoke. On this episode, we have a New Orleans/cajun/creole themed episode with Greg Jones. He is handing out tips and tricks for some of his favorite Louisiana dishes as well as his thoughts on po-boys. And we’re previewing Ole Miss’ Week 2 matchup.
Then after we talk grub, we talk ball. What does Greg like in Week 2 and what does he think about No. 20 Ole Miss traveling to Yulman Stadium to take on No. 24 Tulane. Jaxson Dart and the offense completely dismantled a talented FCS bunch last week and are looking to make another statement on national television Saturday at 2:30pm.
Next time you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the title sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. Plate lunches are back for the weekend so go get you a delicious Philly cheesesteak or a pulled pork sandwich. The cooler is always chock full of sweet deals so be sure to check it out as well.
🚨 DON’T FORGET PROMO CODE “TOC23” WHEN CHECKING OUT AT HOMEFIELD APPAREL 🚨
RELATED: Clark Brooks explains what makes the Ole Miss offense so dynamic
All of this and more here with our pal Greg from LB’s Meat Market. Tune in below:
