Sales may not pick up until football season, which brings in tailgate traffic.
![Disappointed face :disappointed: 😞](https://cdn.jsdelivr.net/joypixels/assets/6.0/png/unicode/64/1f61e.png)
Sales may not pick up until football season, which brings in tailgate traffic.
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Starbucks is now where The Gap was 20 years ago. They grossly over expanded and are paying the price.Compass Coffee in DC put two locations on one block and forced the Starbucks between them to close. I’ve never seen a Starbucks close before.
Don't sweat it, Bob. You can always get coffee at Liv. The pastries are worlds better and, if you ask nicely, they might even provide you with tongs.
Sales may not pick up until football season, which brings in tailgate traffic.
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Starbucks is now where The Gap was 20 years ago. They grossly over expanded and are paying the price.
Yeah, seems like the trend is more European bakery/cafe - places like Tate, maman, Yellow - stuff with fresh baked goods that look less corporate (Starbucks hasn’t had a facelift in years) and then cold brew, minimalist places like La Colombe and Compass Coffee (in DC), and IMO the future king of caffeine - Boba Tea (King Fu Tea); my daughter and her friends obsess over Boba (and skincare products at Sephora - invest now folks!).
maman
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Granted, Starbucks is a chain, but they have had little innovation in their food offerings over the past ten years or so. It is disappointing.
They just suckGranted, Starbucks is a chain, but they have had little innovation in their food offerings over the past ten years or so. It is disappointing.
The irony is that Starbucks owned La Boulangerie (I think) and basically shuttered it (I think).Yeah, seems like the trend is more European bakery/cafe - places like Tate, maman, Yellow - stuff with fresh baked goods that look less corporate (Starbucks hasn’t had a facelift in years) and then cold brew, minimalist places like La Colombe and Compass Coffee (in DC), and IMO the future king of caffeine - Boba Tea (King Fu Tea); my daughter and her friends obsess over Boba (and skincare products at Sephora - invest now folks!).
maman
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My late father-in-law loved Starbucks and made a point of treating his two sons in-law to coffee whenever we visited or vacationed together. He was such a great guy and had such good intentions that neither of us could bring ourselves to tell him that our assessment of the coffee was identical to yours.burnt crappy coffee
Boba has been the hip thing for years now, and Sephora's time has come and gone (as evidenced by really young girls being into it). It already had its run as the hip luxury brand, starting decades ago, and it's now a mainstream blah brand ... heck, it's in Kohl's now. It's also owned by LVMH.Yeah, seems like the trend is more European bakery/cafe - places like Tate, maman, Yellow - stuff with fresh baked goods that look less corporate (Starbucks hasn’t had a facelift in years) and then cold brew, minimalist places like La Colombe and Compass Coffee (in DC), and IMO the future king of caffeine - Boba Tea (King Fu Tea); my daughter and her friends obsess over Boba (and skincare products at Sephora - invest now folks!).
maman
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Sales may not pick up until football season, which brings in tailgate traffic.
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Wow CEO is pushing salads with that statement; big word salads.
Great deflection, blame it on Starbuck. I’m good with it.I’m such an a$$hole.![]()
Perhaps you should have taken a nap between triple shot and the pumping.I tried the “Triple Shot Reinvention with Two Pumps strategy”. Failed miserably.
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I suspect that everyone receives the exact same drink no matter what you order. The true joy and happiness is in listing the ingredients in a powerful and confident demeanor that demonstrates one’s individuality.While we’re at it, Dunkin’s bakery items suck too. The Starbucks thing is funny to me because the quality of the coffee hardly matters to the 51% of customers that put so much $h!t in it. I really think it’s some warped status thing to see how many words it takes to define your order. And no, I’m not opinionated.
I never understood the need to pay for overpriced burnt coffee, but that's just me, and I think you're right PSU Mike. I couldn't remember all the words for the coffee my son wanted. I just want a plain cup of Joe.While we’re at it, Dunkin’s bakery items suck too. The Starbucks thing is funny to me because the quality of the coffee hardly matters to the 51% of customers that put so much $h!t in it. I really think it’s some warped status thing to see how many words it takes to define your order. And no, I’m not opinionated.
I’ve always enjoyed my Starbucks coffees, got them often while I was teaching. I’ve thought it was good coffee, but now that I’m retired it’s not worth the price. I can my own self make coffee just as good. It’s not rocket science.I never understood the need to pay for overpriced burnt coffee, but that's just me, and I think you're right PSU Mike. I couldn't remember all the words for the coffee my son wanted. I just want a plain cup of Joe. View attachment 568420
Charlie Donut (Burnside) just passed away about a month ago. Used to play York Boys Club sports with his sons. His son Nat threw a 3 hitter against us in HS. Of course I did get two of those hits, with one being a HRMy wife reminds me that Maple Donuts in York has good coffee and the best donuts around.
Their original shop and bakery on the east side of York should be a national landmark. Those kidney shaped tables, the counter seats, and outstanding donuts are well worth a stop.
My kids always made a point of stopping in there when they went to York. It is a family tradition.