+1. I hit that place every time!Another good breakfast place in Chattanooga (not a chain) is Neidlov's.
+1. I hit that place every time!Another good breakfast place in Chattanooga (not a chain) is Neidlov's.
Do not. I repeat do not eat at a Cracker Barrel west of Texas. I won't even give the ones back east a shot again. They are absolute dog shìt. One of my go too meals when I didn't want breakfast food was always a hamburger steak. Thick medium rare, brown gravy, onions... It was always solid.If it's a good Cracker Barrell or Waffle House. The quality at both of those chains varies widely. The bad ones can be pretty bad. The one in Jackson just closed down this week. Not surprisingly, it wasn't one of the good ones.
Ugh.Oby's in Starkville, unfortunately, changed their food quality to match the franchise. Prior to franchising, my go to was roast beef and cheddar. It was coming out on gambino bread, with a large, warm pewter bowl of gravy and hand cut fries. Now, or at least the one time I got it in Starkville since they attempted to franchise, the bread is different, the bowl of gravy is blue plastic, about half the size of the original, thinner and does not stay warm and the fries are frozen waffle fries. It is not a destination for me now, and it makes me sad. My above description tracks exactly what I got the one time I went to the one on Lakeland, hence my assumption that they lowered food quality to make it easier to mass produce in franchise form.
I’m with you. It’s just very ordinary, except that they’ve somehow managed to mess up bacon.I do not get the adoration that place gets.
Kismets closed? I loved that placed. Definitely a go to whenever I was in town.I'd not been to the Jackson Cracker Barrel in YEARS.
I think I went to the one in Pearl a few months ago and may go there again this weekend to get a bite to eat before seeing Panic. One of my usual go-to places (Kismet's) recently closed.
Its funny you say this because I was having the same conversation with my family this past weekend when we went to Obys in Starkville. Before Don Obannan sold it he had started it down the path of "franchise-ness" (around the time of the one on Lakeland), but still maintained most of what made Oby's, Oby's. But once he sold it a few years back, the new owner went all in on the franchised experience and its just not the same. There was a noticeable difference in ingredients. Its still okay but we only go because we live here and its just another food option. Im not sure why it still draws the out of town crowd that it does... Maybe nostalgia or not realizing how much its changed.Oby's in Starkville, unfortunately, changed their food quality to match the franchise. Prior to franchising, my go to was roast beef and cheddar. It was coming out on gambino bread, with a large, warm pewter bowl of gravy and hand cut fries. Now, or at least the one time I got it in Starkville since they attempted to franchise, the bread is different, the bowl of gravy is blue plastic, about half the size of the original, thinner and does not stay warm and the fries are frozen waffle fries. It is not a destination for me now, and it makes me sad. My above description tracks exactly what I got the one time I went to the one on Lakeland, hence my assumption that they lowered food quality to make it easier to mass produce in franchise form.
It's amazing how much Oby's Starkville has fallen since I first went there in 1980. You could always count on good service, cold beer, good fries and outstanding sammiches. All of that is gone or has degraded. I've been there twice in the 5 years I've been in Starkville and probably won't go back, its just not the same. Its not terrible but its just nothing like it ever was in the past.Ugh.
Sounds like Oby’s is going the Babalu route.
And that’s not good.
I have no idea why they let that go on in Flowood. That location should still be killing it to this day. Terrible management. The few times I went in there the orders were completely effed upIt's amazing how much Oby's Starkville has fallen since I first went there in 1980. You could always count on good service, cold beer, good fries and outstanding sammiches. All of that is gone or has degraded. I've been there twice in the 5 years I've been in Starkville and probably won't go back, its just not the same. Its not terrible but its just nothing like it ever was in the past.
I went to the one in Flowood once and swore never again. EVERY table in there was full of plates from people that had eaten already, every one of them, and there was hardly anybody in there at that time. That night the service was awful and the food was worse.
On 471 and Vine, try the Donut Shop. The best omelets in the metro. It's not fancy and there is a language barrier, but dang western solid omelet. If eating in, there's not much to the ambiance, be we do pick up.If you like great breakfast and are in the Jackson area try Elvies. Beats anywhere I have been in the country for breakfast. Thank me later.
Best eggs cochon.If you like great breakfast and are in the Jackson area try Elvies. Beats anywhere I have been in the country for breakfast. Thank me later.
That and poutine are what I get pretty much every time. I do wish the red eye gravy was with ham drippings and not maple syrup but it is still really good. Mrs. Devil has tried pretty much everything on their menu and has not found anything bad yet. Plus they have a great dinner menu as well. Really the place just has great food no matter when you go.Best eggs cochon.
Starkville Cafe isn’t going to change a darn thing. Nor should they, place is doing just fine. It’s constantly covered up on game weekends, and just about every Sunday there’s a line waiting outside.I’ve eaten at several BBB over the last couple years. A little pricey for what you get, but definitely better than Starkville Cafe. Competition is always good, so maybe Starkville Cafe will up its game.
I live in Oxford and, after trying it a few times, I don't think I get it either. It's fine, but nothing special or memorable, usually has a long wait and gets expensive in a hurry. Imagine a Starkville Cafe breakfast from the early 90s that costs $40.I do not get the adoration that place gets.
Maple Street is great. They have a great menu of stuff that isn’t anything most other places serve as well.How does Maple Street Biscuit Company and Ruby Slipper rate in your rankings?
Since I lived in Oxford, I'll give my .2 worth....BBB is really good, and really pricy, and almost impossible to get in to....always a long line....had it down at the beach too and wasn't near as good....I’m with you. It’s just very ordinary, except that they’ve somehow managed to mess up bacon.
And yes, there are Oxford restaurants I do like. Saint Leo is excellent. Kings is very good for what they are. Volta is solid for Greek. I avoid BBB.
Overly rated Oxford restaurants include Ajax, BBB, South Depot, and Proud Larry’s (bad pizza.)
Underrated: Camellia Grille has the best breakfast in Nola.JMHO, but Mother’s is the most overrated place in New Orleans.
That really about sums it up for BBB. Not really sure how anyone thinks it’s good. I forgot to mention in my post that the biscuits are trash.BBB 17ed up bacon. How can anyone 17 up bacon and survive. We have good friends in Oxford and every time we are there for breakfast they think it’s some kind of treat to take us there. Their biscuits have the texture that gives the impression that they mix sawdust in the batter. Did I mention that they 17ed up bacon?
Dude that's officially 43 years ago.It's amazing how much Oby's Starkville has fallen since I first went there in 1980.
I’ve eaten at several BBB over the last couple years. A little pricey for what you get, but definitely better than Starkville Cafe. Competition is always good, so maybe Starkville Cafe will up its game.
It’s not the same because Tyrone O’Bannon got out of the day to day management a few years ago and sold it about 2 years ago or so.It's amazing how much Oby's Starkville has fallen since I first went there in 1980. You could always count on good service, cold beer, good fries and outstanding sammiches. All of that is gone or has degraded. I've been there twice in the 5 years I've been in Starkville and probably won't go back, its just not the same. Its not terrible but its just nothing like it ever was in the past.
I went to the one in Flowood once and swore never again. EVERY table in there was full of plates from people that had eaten already, every one of them, and there was hardly anybody in there at that time. That night the service was awful and the food was worse.
BBB has hands down the best 17-ed up bacon in breakfast.That really about sums it up for BBB. Not really sure how anyone thinks it’s good. I forgot to mention in my post that the biscuits are trash.
Oh, didn't know there was a statute of limitations on good food and good service and when it runs out you can do whatever you want?Dude that's officially 43 years ago.
Any place open that long in the food service industry is a minor miracle, thats all I am sayingOh, didn't know there was a statute of limitations on good food and good service and when it runs out you can do whatever you want?
Oh ok, my apologies. They actually opened in mid 70's thoughAny place open that long in the food service industry is a minor miracle, thats all I am saying
In other news, Starkville Cafe is rebranding to Good Small Breakfast to rage war against BBB.
you know there are eggs in an omeletteThe one in Memphis is pretty good. I'm not a big breakfast person, (I generally hate eggs) but they have other options and the omelet I had was good. The chicken biscuit pretty dang good.
^^^^ This"its good, but not better than anywhere else you can get breakfast and with that being the case, they say its overpriced"
Edited to include the Oxford menu
Underrated comment here!Any place open that long in the food service industry is a minor miracle, thats all I am saying
In other news, Starkville Cafe is rebranding to Small Good Breakfast to rage war against BBB.