The Doe's franchises are hit or miss as far as the steaks go. The menu items are not consistent. Don't even think about trying the tamales outside of the Greenville original.I also wonder if at least some (if not a lot) of the appeal isn't the history and funky characteristics of "the original". Lusco's, Chrechale's, Mayflower, Beechwood, Doe's, etc. Do those pies just not taste quite as good if you're sitting in Madison in a strip mall versus downtown Greenwood.
I was going to use Doe's as an example of trying to expand and failing but I see there are a number of them scattered about. I haven't made it yet but when I go, I'm going to Greenville as much for the experience as the food. Anyone eaten at the original and one of the franchises for a comparison?
As far as the pies from the Crystal - they are just good pies. They would taste good wherever you eat them. The Butter Pecan Ice Cream pie probably my favorite desert - from anywhere - home or in a restaurant. That recipe was actually carryover from Yianni''s. That is something I will probably never have / find anywhere else again. The coconut cream pie can't be replicated.