Right now Yuengling Lager out of a can in a frozen aluminum tumbler. But...
I am awaiting a call from Total Wine on a special order keg for the tapster - Michelob Light (not ultra). Gonna be a few days. Will be interesting to see how it tastes.
Started dinner at Bistro 19 with a Black Manhattan. This features Woodford with Avena Amara as well as a variety of bitters. Solid. Enjoyed a Willamette Valley Pinot with sea bass.