and have acquired a gas grill. I've cooked on charcoal my entire grilling career and have used gas once, maybe twice. Any tips/suggestions?
Generic viagra is allegedly being sold for 87 cents a pill now. If that helps.and have acquired a gas grill. I've cooked on charcoal my entire grilling career and have used gas once, maybe twice. Any tips/suggestions?
cooking over "real wood"I bet half the people doggin you have a pellet grill.
17 years. Weber kettle.I bet half the people doggin you have a pellet grill.
Never a reason to buy anything else.17 years. Weber kettle.
I love my pellet grill ¯\_(ツ)_/¯I bet half the people doggin you have a pellet grill.
My name is Peeper and I'm a grillaholic. I actually have 3 Weber kettles and some extra parts for those (wheels, lids, handles, vents, etc) all from when I see one abandoned on the side of the road that needs to be an "organ donor" for me.17 years. Weber kettle.
Weber Kettle for life.My name is Peeper and I'm a grillaholic. I actually have 3 Weber kettles and some extra parts for those (wheels, lids, handles, vents, etc) all from when I see one abandoned on the side of the road that needs to be an "organ donor" for me.
Now smokers are a different story. I’m running charcoal and wood chunks in my my smokerNothing beats a smoker using charcoal and hickory chips for fish, chicken & pork. I couldn't fathom converting. Oh, and that goes for turkey too.
Other than the 45 minutes of prep just to cook some burgers. The only time I really fire up the Weber anymore is for expensive steaks or slow-cooks.Never a reason to buy anything else.
I've given myself over to the Dark Side..
You have experience with toenail fungus I assume?Make sure your socks are clean before you put on your sandals. You don't want people judging your hygiene while you're cooking.
I prefer Truly's, thanks.View attachment 359062
Get you one of these for your White Claw
More like 5 minutes of prep and 30 minutes of waiting for the coals to get hot. If you're too rushed for that, you're doing something wrong.Other than the 45 minutes of prep just to cook some burgers. The only time I really fire up the Weber anymore is for expensive steaks or slow-cooks.
Listen to this man.Get “Grill Grates”. Take that baby to the next level. I recommend them for all grills. Congratulations on joining the team that recognizes function over form.
The shame if it all. You’ll be cheering for Vanderbilt next Spring, I am sure. Whistling, too.and have acquired a gas grill. I've cooked on charcoal my entire grilling career and have used gas once, maybe twice. Any tips/suggestions?