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OT. BBQ, Smokers and other fun things.

nerfstate

nerfstate

Senior
Oct 11, 2021
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I made a batch of Arbol Chili hot sauce a few months ago that I have been loving for all kinds of applications—including wings. Think Tapatio, but better. Arbol has such a great flavor—a little less hot tha Tobasco chilies, but you make up for it in complexity.

I think I ended up making up my recipe, but this one is close:

orangette.net

Hot sauce | Orangette

I hope you’ll bear with me. I wish I could say otherwise, but the truth is, I’ve still got my head in the pantry closet. There may be tiny flowers popping out of the hedge of the house across the street, but where springtime is concerned, the produce section isn’t quite so forthcoming. I bought...
orangette.net orangette.net
 
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Cstroke

Cstroke

Junior
Feb 10, 2019
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vhsalum1 said:
Dude… I did this twice and it overloaded my Traeger!!! Had to vacuum the pellets and dust out

Do not recommend. lol.
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LOL, yes I've had a few issues with the cold start methods but its because I don't have the ash cleaned out..
Clean your pellet grill more often equals less problems..
Side note, if you don't have an accurate meat thermometer buy an inkbird.. Especially if you like to drink beer and wander around...
Start grill, add food, wander, end up in shop "for a few minutes" 3 hrs later food is beyond done and I have the awwwww **** moment.... **** I better check the food.
 
Hlstone

Hlstone

Junior
Oct 11, 2021
180
246
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vhsalum1 said:
Any mild buffalo sauce. Literally the cheaper the better

cast iron on smoker. Add butter, lemon juice, parsley, Budweiser, and lemon pepper seasoning.

Tops dem thangs in the sauce to keep your crisp
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What is this monstrosity???
 
H

hooraybeer

Redshirt
Dec 6, 2013
26
40
13
vhsalum1 said:
Any mild buffalo sauce. Literally the cheaper the better

cast iron on smoker. Add butter, lemon juice, parsley, Budweiser, and lemon pepper seasoning.

Tops dem thangs in the sauce to keep your crisp
Click to expand...
Did you learn that from Gable, Z or Brands?
 
I

IdahoPennStateFan

Redshirt
Feb 21, 2018
4
4
3
Easy there, as a former has been. I make a mean pork butt, tri-tip and numerous other things most wrestlers should refrain in eating.
 
V

vhsalum1

Senior
Jul 8, 2025
258
603
93
Cstroke said:
I call BS....
When I cut weight all i did day and night was dream of food...
Now all I dream of is food and beer...
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I should probably clarify… lol. Wrestling FANS/retired? sure.

But I’m a guy going to the experts/people I trust. Other than the meat church guy - I don’t trust ANYONE that nots fat for my BBQ advice.
 
I

IdahoPennStateFan

Redshirt
Feb 21, 2018
4
4
3
Been off the site for a bit. Busy with life but with college season getting heated up again it is time to get the smoke back on. Here are a few of the summer smoke pictures. A steer I sent to a neighbor girl to show and the ribeyes from the finished project.

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I

IdahoPennStateFan

Redshirt
Feb 21, 2018
4
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Fun project cooking a couple wagyu prime ribs for a group. One was 17 lbs and the other was 21 lbs. A little different shape that a normal prime. They also cooked a little faster than what a more round prime would cook. But the end result was good. I am not sure I would pay the preimum price for the wagyu but it was very good. unnamed4.jpg
 

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