Currently trying to smoke a chuck roast to make poor man’s burnt ends. Don’t have a smoker so I’m trying this snake method I saw on tiktok, using my Weber. Will update later with pics.
Till then, y’all ever tried something similar?
Damn. Didn't realize their reach extended that far out. For topping sandwiches, hash, etc. their vinegar-based 1878 sauce can't be beat.
It's got a little bit of heat, & not much sweet. I'm far from an expert, but that type of sauce can't lend itself well basting/cooking with it.
Nice to see a MS boy tasting some of what I grew up with, BBQ wise.
Couldn’t even tell ya where it’s from originally. Just like the ****.
Augusta, GA.
We like that **** so much Larry Sconyers himself had a stint as Mayor.