OT grass finished beef (bulk)
- Thread starter NTDawg
- Start date
If you like grain finished you’re probably not going to like grass finished. I would try some before I bought half a cow.
I’ve had it. I wanted to try it for a while to see if I can acquire the taste and for health benefits
Home Place Pastures in Como. You can order smaller boxes of products if you'd like to try it before committing.
Good for you. I think it tastes like a$$.
I’ll check for you. NE Ms area. My nieces husband is a farmer and usually has 4-5 processed per year. Sells quarters, halves or wholes. I’ll find our when his next one is available. Pickup would be in Monroe county if you’re interested. Another option might be Sansings Meats outside of Starkville. I’ve never purchased beef from them but that’s where I used to get whole hogs and shoulders when I was cooking competition bbq 662-263-8228
I grew up on a small cattle farm. I was an adult before I ever ate beef from a grocery store. Dad would finish them out in a pen on grain for the final few months. He said that it cleaned them out and tamed the taste. Good, bad, or average varied from cow to cow. Sometimes we would get a bad one and that made for a long few months until it was gone and we started on the next one.
Not really. Just think it doesn’t taste good and the supposedly health benefits are negligible compared to grain finished and it’s more expensive.
Hey don't come at me. I don't have an opinion or a stake (no pun intended) in this. I don't eat steak all that regularly, mainly because I'm poor, but when I do, it's a nice fatty grain fed one. But I also don't ignore the health benefits of grass fed.
Of course the solution is to not eat beef every day of the week. I think most people would agree that's a generally good idea. Then when you do splurge, you get a nice tasty grain-fed fatastic ribeye (or whatever).
This place is located in Como and everything I have had from there is amazing. Not sure about grass finished though. You can purchase a half or whole share and they ship you a portion every month.
https://homeplacepastures.com/
https://homeplacepastures.com/
I'll give you some grass field Odocoileus virginianus, 100% organic, never a pesticide nor herbicide sprayed in its foraging range.
Remington/Lott farms has a store in Gluckstadt and Flowood. Don't know if they will sell you a side of beef but you can call and find out. Attala Frozen Food locker in Kosciusko does R/Ls butchering. They may be able to set you up with a side of beef.
According to bookface:
Attention Customers…SOLD OUT! All locations permanently CLOSED. As of today, unfortunately we are sold out of all of our inventory. We truly appreciate you and thank you for supporting us through the years! You have made each and everyday worth it all! It has been a pleasure getting to know you and having the privilege of providing local, clean beef to your families with confidence! From the bottom of our hearts, WE THANK YOU!
As always…Be Blessed!
Remington-Lott Farms
[email protected] (email)
601.882.4841 (phone)
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