When you say healthy, what are you trying to limit? Calories, carbs, sodium, cholesterol, all of the above?To SPS members, I know health-conscious dining ranks right below drinking bud light, but I'm curious if you have tips for minimizing Vitamin G intake when you are on the run.
I eat A LOT of fast food because I'm constantly running around. Way too many egg rolls, pizza slices, and soft pretzels from Race Track. McDonalds, Krystals, Chicfila, etc.
The "healthiest" thing I have close by is Subway, random bbq joints, and sushi from Kroger (I'm a risk taker).
Do you have any "fast food" suggestions that are mildly healthier than the #7 combo? I want something I can grab and go. I'm not packing a lunch.
For example, my wife and I are polar opposites when it comes to this stuff. She can't look at a slice of bread without gaining a pound whereas I'm the one that will always have sodium/LDL issues no matter how little of either I eat. I just ask because if calories or carbs are your problem, you may be completely fine by staying away from bread and sugar whereas if blood pressure and/or cholesterol are the problem, you may have a really tough time finding anything in the fast food world that's gonna work. Even the "healthy" stuff is typically absolutely packed with salt and preservatives in order to maximize shelf life.