Been on the carnivore diet for nearly a year. Did it for the weight loss but should have done it for the other health benefits. Lost 80 lbs so far. 20 the first month, 20 the second month, and around 10 the next few. (Started at 300 lb, so I had more to loose than most would. Now around 220) I love eating this way. I eat until I get full and I don’t eat again until I get hungry, most of the times this is twice a day. It’s not as expensive as you think because you stop eating out and usually don’t eat but two meals a day. I started out fairly strict with just meat salt eggs, butter and some cheese. I added some breakfast sausages and smoked sausages along with sour cream and cream cheese in around month three or four. I lost the weight without exercising for the first four months, though my job at the time was fairly physical, and only inconsistent use of an exercise bike after that. Blood pressure has gone from 136ish/83 ish to 119/72. Inflammation in ancles and knees gone. Sleep has improved, snoring is gone. Brain fog, that I didn’t even know I had, is gone. My wife says my overall mood has improved. It’s a little bit of a rabbit hole to go down but, lots of information out there by physicians behind this way of eating. Food seems to be killing America.
I did three or four three day fasts in the first few months because I was loosing weight so fast and was worried about loose skin.(Was hoping autophagy associated with fasting would help with that.) I also ate OMAD some throughout the first few months. Eating once or twice a day seems to be fairly common on the carnivore diet because you are just not hungry.