Does anyone have a good recipe for picanha? I’m cooking one for the game this weekend, and I have no idea if it’s better to smoke it or just cook it like a steak. Hail State!
Cook it like a smoked steak. Smoke it until it gets to 122° then sear it. I score the fat side before I seasoned with garlic, salt, and pepper.Does anyone have a good recipe for picanha? I’m cooking one for the game this weekend, and I have no idea if it’s better to smoke it or just cook it like a steak. Hail State!