Let me expound a little. Organic and local foods are two different concepts that sometimes overlap. I like to buy organic, local, and local and organic whenever possible. I'm not disillusioned into thinking that organic farmers don't use chemicals, or that they all are on the up and up, but I do think that making the effort and supporting demand is worth a small premium.
I also think that buying from local farmers whenever possible is the best choice, organic or not. If the food is local, and claims to be organic, all the better. The quality of local food is far superior to supermarket crap.
On washing food, yeah you should wash your food, but don't think that is getting rid of all the chemicals. That crap seeps in through the skins and food supply of the plant. Even food that really has been grown organically contains pesticides from the soil and air.
I'm not saying that you should eat any of it, I'm just saying you are better off without it.
... especially at your tailgate.
I also think that buying from local farmers whenever possible is the best choice, organic or not. If the food is local, and claims to be organic, all the better. The quality of local food is far superior to supermarket crap.
On washing food, yeah you should wash your food, but don't think that is getting rid of all the chemicals. That crap seeps in through the skins and food supply of the plant. Even food that really has been grown organically contains pesticides from the soil and air.
I'm not saying that you should eat any of it, I'm just saying you are better off without it.
... especially at your tailgate.