You'd be told by simply looking at the price on the digital menu.Bold assumption to think you'd be told.
You'd be told by simply looking at the price on the digital menu.Bold assumption to think you'd be told.
I think people are more willing to pay exorbitant prices for food and drink at sporting events, movie theaters, and theme parks because it's a relatively rare and "special" event and the consumer knows going into it that it's a captured market. It's a matter of expectations.On the other end of the spectrum, the prices charged for alcohol, soft beverages, and food at sporting events haven't slowed people down from buying it.
When it comes to soft drinks in restaurants, I always drink more than I would ordinarily drink during a meal for that very reason. I figure if I get three refills, that’s basically a dollar a glass, which you obviously are still overpaying compared to what you would be paying at the grocery store, but one dollar for a glass of soda at a restaurant is pretty reasonable.I think people are more willing to pay exorbitant prices for food and drink at sporting events, movie theaters, and theme parks because it's a relatively rare and "special" event and the consumer knows going into it that it's a captured market. It's a matter of expectations.
What has irked me recently is the price of soft drinks at casual dining establishments. $3.95 for a glass of Diet Coke? I realize they are trying to make money where they can to keep food prices as low as possible, but I'd prefer they just raise their food prices rather than insult my intelligence by charging me $4 for 12 ounces of Coke. Plus, I can see the food prices on the menu when I place my order. Drink orders are usually taken before customers have even been handed a menu. So, lately, I've just been ordering water which is (still) usually free. At least in my case, the jacked-up drink prices caused me to spend less at the restaurant than I would have otherwise.
Your glass of coke is filled with so much ice that it's mostly water.I think people are more willing to pay exorbitant prices for food and drink at sporting events, movie theaters, and theme parks because it's a relatively rare and "special" event and the consumer knows going into it that it's a captured market. It's a matter of expectations.
What has irked me recently is the price of soft drinks at casual dining establishments. $3.95 for a glass of Diet Coke? I realize they are trying to make money where they can to keep food prices as low as possible, but I'd prefer they just raise their food prices rather than insult my intelligence by charging me $4 for 12 ounces of Coke. Plus, I can see the food prices on the menu when I place my order. Drink orders are usually taken before customers have even been handed a menu. So, lately, I've just been ordering water which is (still) usually free. At least in my case, the jacked-up drink prices caused me to spend less at the restaurant than I would have otherwise.
Soft drinks in grocery stores have risen dramatically....which you obviously are still overpaying compared to what you would be paying at the grocery store, but one dollar for a glass of soda at a restaurant is pretty reasonable.
Soft drinks in grocery stores have risen dramatically.
Is there anything in grocery stores that hasn't? I've quit looking at prices. If I did I wouldn't buy anything and would starve.No joke there. Where I am outside of DC, it's basically $10 for a 12-pack of Coke products at the grocery store. Walmart is $7.50.
Chick-fil-A drive thru is always at peak hours - even with the upgrade to double drive thru lines.Cheap skates like me will simply avoid Wendy's during the lunch hours. I generally hate hitting restaurants at peak hours anyway, due to the longer lines. I certainly don't plan to pay more for that hassle.
Yes, CFA is like Disney World now in that there is never an "off-peak" time. More power to them, though - they have figured out the secret formula that the other fast food places have yet to discover.Chick-fil-A drive thru is always at peak hours - even with the upgrade to double drive thru lines.
And their prices have risen accordingly. lol
When it comes to soft drinks in restaurants, I always drink more than I would ordinarily drink during a meal for that very reason. I figure if I get three refills, that’s basically a dollar a glass, which you obviously are still overpaying compared to what you would be paying at the grocery store, but one dollar for a glass of soda at a restaurant is pretty reasonable.
Chick-fil-A drive thru is always at peak hours - even with the upgrade to double drive thru lines.
And their prices have risen accordingly. lol
IMHO, we need flexible prices for stadium seats.
And yet they still have one of the fastest drive thru's around.Chick-fil-A drive thru is always at peak hours - even with the upgrade to double drive thru lines.
And their prices have risen accordingly. lol
Yep, it is still a thing and it will not be going away. It is the industry standard everywhere. It is not, nor has it ever been just a USC thing. They do it for Baseball season tickets also.Is seat licensing still a thing? I recall when we first unveiled that. Sure seemed like just another way to shake down the fans.
Yep, it is still a thing and it will not be going away. It is the industry standard everywhere. It is not, nor has it ever been just a USC thing. They do it for Baseball season tickets also.
I just look at it as part of the cost of getting my tickets and it is still worth the cost for me.Yeah, I knew it was everywhere. Just didn't know if stuck or had been rebranded or something else or what.
Yeah, like during peak hours of a 5-7 season?IMHO, we need flexible prices for stadium seats.
I just look at it as part of the cost of getting my tickets and it is still worth the cost for me.
That should already be accounted for in their base price.....and it is unless you haven't noticed the increase in fast food pricing over the past 5-10 years.Their payroll is higher hence higher price. Food cost is now not the cost savings idea when a worker is paid $15/hr for fast food.
That should already be accounted for in their base price.....and it is unless you haven't noticed the increase in fast food pricing over the past 5-10 years.
Hoity ToityI do not eat anyplace that has a drive-thru window. Ergo, I don't care what Wendy's charges.
....and they have significatly reduced the size of their sandwiches also. If you buy a Baconator today, you are not getting anywhere near the same Baconator from 5-7 years ago. They are making money.....just want a whole lot more of it.Right. Labor cost is already factored into the cost of the food.
I remember when we got a Kmart in Lexington!~Boy, Kmart was the thing when I was a kid. That's where you wanted to go.
Soft drinks have always been major profit items for restaurants, but prices have gotten ridiculous - and some want to charge you for water when you try to avoid the soft drink subsidy. Crazy!Yes, CFA is like Disney World now in that there is never an "off-peak" time. More power to them, though - they have figured out the secret formula that the other fast food places have yet to discover.
Yes, I'd gladly pay $1.95 for a soft drink in a restaurant, which leaves plenty of room for a healthy profit for the establishment. But they have crept up to $2.95 and even $3.95 and that's a bridge too far for me.
Gotta collect more revenue to pay those high salaries.
You can still buy a McDonalds hamburger and small drink for less than $5.
Actually it is comparable. Although there is the same supply of food, there is a limited supply of time to serve it. Time is money too. Competition for the fast food buck is fierce.Food prices would fluctuate throughout the day.
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Wendy’s planning Uber-style ‘surge pricing’ where burger prices fluctuate based on demand
With the dynamic pricing model, the chain’s iconic Dave’s Single could increase by as much as $1 at lunchtime and drop down by the same amount after the lunch rush.nypost.com
On the surface, it sounds so horribly stupid. But we live in a stupid society. Heaven help us if this were to inexplicably catch on.
Comparisons are made to the Uber model, but that's obviously based on the fact that there are limited number of cars at any given time. Times of higher demand means fewer cars to go around. That's not at all comparable to a restaurant. They have the same amount of food around, no matter how busy or slow it is. I guess maybe workers have to work a little bit harder when it's busier, but so much of this stuff automated anyway that there really is no impact there.
12-packs are much cheaper at gas stations.No joke there. Where I am outside of DC, it's basically $10 for a 12-pack of Coke products at the grocery store. Walmart is $7.50.
They have clean stores, they’re very efficient and their employees are nice. Can’t say the same for many other fast food places.Chick-fil-A drive thru is always at peak hours - even with the upgrade to double drive thru lines.
And their prices have risen accordingly. lol
Actually it is comparable. Although there is the same supply of food, there is a limited supply of time to serve it. Time is money too. Competition for the fast food buck is fierce.
Pricing analytics is a big thing.
Bottom line, going to a fast food restaurant is a matter of choice.
You can complain about the prices, lack of service etc, but it is not forced upon you, you went there because you wanted to.
Not supporting Christianity but supporting a Christian owned business.akin to supporting Christianity
These two examples are not comparable.Sure thing, as with anything in life. Like guys choosing to play college football and then whining about the rules and restrictions...you made the choice with your eyes wide open...but that's another dicussion!
As to the Wendy's situation, enough people made their choice ahead of time that they have already nixed the idea.
The other is a 1-4 year commitment, and the individual/staff who recruited you is very likely to move on in some capacity, while a new regime may not even want your services any longer.