Why do people feel the need to……
- Thread starter OG Goat Holder
- Start date
Oh, so every sausage gets a trophy?
Typical woke liberal malarkey***
Typical woke liberal malarkey***
In this "Everybody Gets a Trophy" culture, I have to draw the line somewhere. Conecuh is the gold standard, and there are no Honorable Mention ribbons to pass out....
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Country Pleasin' by a mile. Meet me at the Winona Sonics and we'll settle it the MS way.
Same reason people are fans of sports and care whether the team they pull for wins or loses. People want to be right or on the winning side of things. Everybody has different tastebuds.
Apologies for bringing logic to the thread.
Apologies for bringing logic to the thread.
Because there is no doubt. Mine is way better than all of theirs! Make it yourself brother! It is way better meat and tastes better. Plus saves you about 50%
Country Pleasing = Shipleys. The best of the best
Conecuh = Krispy Kreme. Not so much.
Conecuh = Krispy Kreme. Not so much.
If you don’t have beef in your sausage it’s really just a wiener with some extra seasoning.
Really. It's the same reason we have vanilla and chocolate ice cream. Some like chocolate and some like vanilla. Some like Conecuh and some are idiots with unrefined palates.
Anyone who says sausage participation trophies are meaningless has never dated a Jones county gal
Let me guess. She drove a black late 90’s mustang?
If you grilled both and had a blind taste test. There might be one person on this board who could actually tell the difference. Half of us would likely guess correctly and brag about how much of a sausage connoisseur we are but we'd really just be full of grilled sausage.
The spice flavor in Conecuh is pretty distinct. I’m not saying I know what they are but I haven’t found but maybe one small brand that tastes similar.
I thought the sausage connoisseurs were all over on the Spirit.
Not that there’s anything wrong with that...
A good friend of mine went to a 3 day sausage making class in Austin this summer. He has all the equipment now, so I can just take my meat over to his place (TWSS.) Last batch was jalapeño and cheese and frito chili pie. All beef on the chili pie and half beef and pork on the jap and cheese. I use my brisket trimmings for the beef and we just buy a cheap pork shoulder for the pork.
Controlling the quality of meat and seasoning to taste in sausage is a game changer. May go ahead and thaw the rest out for later this week.
During his class, did he ever get the urge to just look around and say “hey, this is a real sausage fest.”
One can only hope.
And for those who haven’t done it, there is no more emasculating task outside of swallowing a banana whole, than stuffing sausage in casing. Feels like a very fast, plump, and firm erection. Notice I made the jalapeño and cheese ones. Felt like they were the appropriate size until you compared them to normal sized ones.
How is this even a question? One is quintessential Bama and one is quintessential 'Sip. This is like better BBQ, Dooey or Dreamland? Even if you think Dreamland is better you never say it, that's akin to telling people your brother has a better looking wife than you. A Mississippian picking Conecuh is like being born in Grenada, yet a lifelong Bama fan.
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That's some truth! The quality of meat and its cheaper.
A pound of Jimmy deans here's 5 bucks. I make my own, enjoy the process and spend $2.38 per pound and the quality of the cut is way better
Point of order - that’s actually a TWHS / NTTAWWT
True. If I had been carrying roast beef or other sliced meats over there it would have worked though.
I wish all of you could have tasted the original Country Pleasin when they were still operating out of that tin shack in Pelahatchie. Now that was good sausage and I wish we could still buy it. You could only buy it in bulk, no prepackaging.
Different purposes. Conecuh good for appetizer cut up with cheese. country pleasing, everything else.
My dad used to always get all the relatives that for Christmas. I grew up eating it from there so I will always say country pleasin is the best. Usually when I'm visit family I walk go by their store in Florence and buy it in bulk and bring back with me
Love this Death Wish thread. It's uh "whose got the best death food" contest. You fools who consume processed meats on the regular are so ignorant.
I would just go without sausage if Polks was the only option. Henry Cooper seems to be a good guy and I admire what he's done w/ the Red Pig brand in the last 20 years. Unlike Polks I will buy, cook and eat Country Pleasin but only if Conecuh isn't available
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So now I know why you are all hot and bothered about shooting an elk….. that would make some world class sausage.
I’m confused as 17. Are you saying Krispy Kreme sucks?
Worst take I’ve ever heard.
Krispy Kreme Sucks. Those who disagree are destined to die on the toilet like Elivis before their 50th birthday.
Ma Bell Sausage, Summit, Mississippi. Hands down, best sausage you can buy other than what you make yourself. We eat Conecuh and Country Pleasin’ too-but Ma Bell’s got it going on..
Country Pleasin’ isn’t even the best sausage made in MS. That belongs to Lil Butcher Shoppe. I like Conecuh over Country Pleasin’ but give me Lil Butcher Shoppe over both.
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