Your favorite thing to grill/smoke

[91Joe95]

Mine is baby back ribs. I put a Steven Raichlen pulled pork dry rub recipe on them and let sit over night. At around 9 am I stsrt slowly smoking them at 225-250 with hickory. The whole neighborhood and house smell like bacon. Last 45-60 minutes I'll crank temp up around 325-350 and baste twice with BBQ. I've got a couple of racks going right now. I'll do one with a Memphis and the other with a KC sauce. In the meantime my wife baked fresh Italian bread. I cut chunks of it warm and add some olive oil, salt, Italian red pepper flakes, and balsamic glaze, other times olive oil, parmesan, and rub with some garlic.

 

[nittanymoops]

I'll be right over! Sounds (and certainly smells) delicious!, I'm sure!

Seriously, I've enjoyed smoked prime rib and tenderloin for the last couple whiteouts on the back deck before heading over to the game. Used hickory augmented with the Jack Daniels cask chips they sell at some places. Plenty of compliments.

We had some Auburn fans/relatives up for the game last year. They couldn't believe the spread we put out. Those folks ate early here and then wandered over to the Beav and were impressed at the size and setups of the tailgates around the stadium.

Mine is baby back ribs. I put a Steven Raichlen pulled pork dry rub recipe on them and let sit over night. At around 9 am I stsrt slowly smoking them at 225-250 with hickory. The whole neighborhood and house smell like bacon. Last 45-60 minutes I'll crank temp up around 325-350 and baste twice with BBQ. I've got a couple of racks going right now. I'll do one with a Memphis and the other with a KC sauce. In the meantime my wife baked fresh Italian bread. I cut chunks of it warm and add some olive oil, salt, Italian red pepper flakes, and balsamic glaze, other times olive oil, parmesan, and rub with some garlic.

 

[psuro]

Penn State opponents.

 

[Mr. Potter]

When I attended PSU, I smoked Blunts. My favorite at the time.

 

[PSUJam]

This was my best pork butt yet. 50/50 Hickory Pecan mix with Swamp Boys standard rub. Squirt bottle full of Swamp Boys Bold Yeller or Bob's Havn a BBQ sauce on the side to add how much you want.

 

[Got GSPs]

I bought a Porchetta that I’m looking forward to cooking on my Big Green Egg. Maybe I’ll do it for the Purdue game…

 

[Bkmtnittany1]

This was my best pork butt yet. 50/50 Hickory Pecan mix with Swamp Boys standard rub. Squirt bottle full of Swamp Boys Bold Yeller or Bob's Havn a BBQ sauce on the side to add how much you want.


View attachment 225808

That looks like my meat!!! Well, when I was younger!!

 

[Bkmtnittany1]

This was my best pork butt yet. 50/50 Hickory Pecan mix with Swamp Boys standard rub. Squirt bottle full of Swamp Boys Bold Yeller or Bob's Havn a BBQ sauce on the side to add how much you want.


View attachment 225808

No way you can eat this meat without drinking beer! Awesome!!!

 

[STPGopherfan]

Penn State opponents.

Glad to know you are classy enough not to eat rodents.