Former Clemson CB Tavoy Feagin commits to Ole Miss

Former Clemson cornerback Tavoy Feagin committed to Ole Miss out of the NCAA transfer portal, On3 has learned. Feagin played 11 snaps in the 2024 campaign before ultimately using his redshirt. He will have four years of eligibility remaining.

Feagin played high school football at Carrollwood Day (FL), where he was a four-star prospect. He was the No. 317 overall player and No. 30 cornerback in the 2024 recruiting cycle, according to the On3 Industry Ranking, a weighted average that utilizes all four major recruiting media companies.

Feagin tallied eight interceptions during his senior year at Carrollwood Day, the fourth-most in the state. For his efforts, he was selected to play in the Under Armour All-America Game.

Tavoy Feagin will be the sixth Clemson player to enter the transfer portal this offseason. Feagin’s fellow defensive back, Sherrod Covil, entered the transfer portal on Dec. 9. He committed to Virginia Tech only nine days later.

Tavoy Feagin commits to Ole Miss

Now, Feagin has a new home. Clemson has added three players in the transfer portal this offseason, thus far: EDGE Jeremiah Alexander (Alabama), EDGE Will Heldt (Purdue) and wide receiver Tristan Smith (Southeast Missouri State).

To keep up with the latest players on the move, check out On3’s Transfer Portal wire. The On3 Transfer Portal Instagram account and Twitter account are excellent resources to stay up to date with the latest moves.

Ole Miss head coach Lane Kiffin actually praised the SEC for their decision on the transfer portal window. The conference does not allow players who transfer within the league outside of the winter transfer portal window to play right away the following season. They have to sit out a year, thoroughly discouraging SEC-to-SEC transfers this go-round.

“I think we are fortunate that a while back when that SEC rule was made, that was a really good decision, because I think all coaches are concerned this time of year with their own players, and that would obviously really set up a bad system of eating our own,” Lane Kiffin said. “And not just eating our own, driving prices up.”