FC/OT: Franklin ranks Pennsylvania foods…
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Seltzer's Lebanon bologna is da bomb. I miss that stuff not living in central PA and I avoid meats now. We would make a trip on the weekends from Enola to Lancaster and bring back a bag of that along with bags of Sturgis pretzels from Lititz. I'm not a fan of cream cheese but in between Lebanon bologna, mmmmmmm.
I've never had scrapple.
Honestly, the "water" thing is a bit of a myth. Jeff Varasano is making some incredibly good pizza in Atlanta. He will explain the "water" thing to you if you have the time. I've had the pleasure of talking to him, and I have some of his sourdough starter.
The reason why vast swaths of the south have poor pizza and bagels is there simply aren't enough northern transplants. Once an area gets enough transplanted Yankees, the pizza and bagels get better.
I just enjoy who’s gonna fact check. Turns out it was u lol
I live in the Triangle - the epicenter of northern migrants. We can’t fit any more Yankees. Seriously. Italian is horrendous. Bread is awful.Honestly, the "water" thing is a bit of a myth. Jeff Varasano is making some incredibly good pizza in Atlanta. He will explain the "water" thing to you if you have the time. I've had the pleasure of talking to him, and I have some of his sourdough starter.
The reason why vast swaths of the south have poor pizza and bagels is there simply aren't enough northern transplants. Once an area gets enough transplanted Yankees, the pizza and bagels get better.
Gotta be the wet bottom shoo fly. Dry bottom is like eating sand.
Bread....interesting.
I consider myself sort of an expert, and bake my own because good bread is honestly hard to find damn near anywhere these days.
I worked for a French company for a bit, and spent some time in Paris. The wife of one of our PMs was a trained French baker. She said that even in France, there's a trend towards laziness in bread baking, and finding truly good bread is getting harder and harder even there. Too many places making yeasted baguettes with machines, and told me ask for a "baguette tradition" if you want an actually decent baguette.
I honestly think it's more a sign of the times than any one particular area of the globe....Research Triangle included.
The bakery in my hometown in PA is long defunct, so good bread "back home" may not be what you once remembered.
I live near Longwood Gardens outside of Kennett Square. There is a French woman who bakes bread in her house just on the outskirts of the gardens. When she has bread available to sell she puts a French flag out on her porch. It’s fantastic.
That is an awesome area. I love Longwood Gardens and Chads Ford area.
Like CJF, I too grew up in Bucks County. My selections:And is wrong as usual.
1 - Hoagies
2 - Cheesesteaks
3 - Soft Pretzels
4 - Taylor's Pork Roll (subbed for Primanti Brothers)
5 - Scrapple
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There is even a whole city in the Research Triangle area dedicated to northern migrants: Cary. Stands for "Containment Area for Relocated Yankees."
My grandmother was an OG that made pierogies with other women for the church sale in North Scranton. You can't get that shît anywhere else on the planet.
Catalano in West Scranton features one of the best hoagies and a mural of a left handed McMoxie.
Eastern PA guy here and I agree with CJF with 1 exception. I hate scrapple.
PS I was excited to try Primanti Brothers when they opened in SC but I was hugely disappointed. I wanted it to be good but it just wasn't. That sandwich is like something a small child puts together when they try to make their parent a sandwich.
PS I was excited to try Primanti Brothers when they opened in SC but I was hugely disappointed. I wanted it to be good but it just wasn't. That sandwich is like something a small child puts together when they try to make their parent a sandwich.
No love for potato pancakes? WTF?
How about a nice smoked kilebasi?
PA has some fine hot dog producers too,
Kunzler, Berks (#1 tailgate dog, the Super Dog).
How about a nice smoked kilebasi?
PA has some fine hot dog producers too,
Kunzler, Berks (#1 tailgate dog, the Super Dog).
And is wrong as usual.
Fire him. 5 for Primanti? Ridiculous. (I DO love scrapple tho).
1. Cheesesteak
2. Primanti Sandwich
3. Hoagie
4. Soft pretzel
5. Barf. I mean scrapple.
2. Primanti Sandwich
3. Hoagie
4. Soft pretzel
5. Barf. I mean scrapple.
I was so disappointed when I first tried scrapple. I enjoy eating just about everything and was real psyched about trying scrapple for the first time. One bite and I thought I was gonna die.
This is my take too. I absolutely love Primanti Bros. but even as a born and bred true blue Beaver Countian, the Philly cheesesteak is maybe the best sandwich ever - certainly in America.
You just never had it prepared the “right” way. We could have given you the Lot 34 scrapple experience last year!
I’ve wondered about this. Honestly, I’m game to try any food but the scrapple I tried tasted like fried cow turd.You just never had it prepared the “right” way. We could have given you the Lot 34 scrapple experience last year!
Don't beat yourself up over it ... I'm usually of the "everyone has their own tastes" camp, and am definitely NOT a food/beverage snob, but scrapple is one of those food products where you can accurately judge people based on their affinity for it. Kinda like moonshine. Or driving a Camaro. Or having a mullet. In fact, a dude with a mullet, driving a Camaro to a location to eat some scrapple and down it with some moonshine ... well, that's one of the Four Horseman of the white trash apocalypse.
CJF is correct in that if you didn’t grow up eating it you won’t like it. I’m from western Pa and I tried it maybe 10-15 years ago and I am like the least picky eater and I was like “no thanks.”
I am from western Pa so I grew up eating Primanti sandwiches and I still put a cheesesteak ahead. I love me a Primanti sandwich and they are putting one in like 3 miles from me in Harrisburg. I am excited.
I'm beginning to think he and BW are the same person even though the bicker back and forth here.
Yes, I grew up eating it and like it but most people outside of SE PA, DE and some in Souh Jersey dislike it.
1) Cheesesteaks
2) Roast Pork with broccoli rabe sandwich
3) Hoagie
I’m having trouble coming up with much else. Not a fan of Primanti bros, soft pretzels or scrapple (snouts and a**holes).
2) Roast Pork with broccoli rabe sandwich
3) Hoagie
I’m having trouble coming up with much else. Not a fan of Primanti bros, soft pretzels or scrapple (snouts and a**holes).
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