Football Weekend: What are you drinking?

[BobPSU92]

Starbucks Pecan Crunch Oatmilk Latte here.

 

[MtNittany]

Right now Yuengling Lager out of a can in a frozen aluminum tumbler. But...

I am awaiting a call from Total Wine on a special order keg for the tapster - Michelob Light (not ultra). Gonna be a few days. Will be interesting to see how it tastes.

 

[Midnighter]

Starbucks Pecan Crunch Oatmilk Latte here.

Feels a bit like fall so having a local lager.

 

[psu31trap]

Not sure at the moment, but I’m leaning towards a Margarita or two.

 

[Nittany1865Farmer]

Starbucks Pecan Crunch Oatmilk Latte here.

sounds like it needs some bourbon in that mixture.... a whole lot of bourbon.....

 

[Tgar]

Started dinner at Bistro 19 with a Black Manhattan. This features Woodford with Avena Amara as well as a variety of bitters. Solid. Enjoyed a Willamette Valley Pinot with sea bass.

 

[Bones80]

Had a Sam Adam’s Octoberfest

 

[Marshall2323]

Hemlock light

 

[Connorpozlee]

West 6th Pennyrile. Local beer. Delicious.

 

[L.A.Lion]

Flavor Aid.

 

[LionJim]

Beer and homemade brandy. Germans know how to party. I’ve drunk more in the last two weeks than I had all year long up until our starting our trip.

Interesting tidbit: The alt beer from Schumacher’s in Dusseldorf is Yuenling, absolutely.