Do that plus rub some oil on it. And keep it covered. Mine is on a covered porch but i failed to put the cover over the cooking surface once. Enough rain mist got on it to make it a pain to clean later.
I do this except w/ the lint free blue paper shop towels. Steaming is by far the easiest way to clean it and I do it after every use then I cover w/ a hard cover and the vinyl one that came w/ it. I learned early on to stuff a piece of foil in the grease/grunge hole, mice were getting in and leaving droppings all over it otherwise. I've had it about 3 years and recently bought a big pumice stone and stripped and re-seasoned it, the original flax seed seasoning was flaking off
Looking forward to seeing what you can with those A5's on the new griddle this fall...
Just put them in the freezer. Will be grinding them up this weekend. Might do summer sausage or sloppy joes.
Why would you ruin an A5 like that. Some of you people amaze me.
To each his own. I did fly in some bluefin toro. Gonna make some tremendous tuna helper this weekend.
So help me, ground beef in spaghetti & hamburger > ground beef in sloppy joes? Its all ground beef w/ condiments poured over it except its "wasted" w/ sloppy joe sauce over it? Not seeing much difference in sloppy joe sauce and spaghetti sauce myself
The Bible is clear that some people just won’t understand. Thank you sir for testifying to the truth.
I personally like to take them and soak them in Dales, grill them to well done, and then eat them with ketchup.**
