I know a lot of folks mentioned in this thread but one I don’t know is Eaton. And I tell a lot of folks he might be my favorite chef in town. The stuff he was doing at manship was phenomenal. I haven’t been in a min, life busy, but he was the perfect balance of creative but edible dishes. Pushes the bounds just enough without getting weird. And some like getting weird just to be weird. They’re artist. He won a national seafood contest in Nola on bbq shrimp. One of the best, most basic dishes out. The type of chef it takes to select that for a competition like that and then win the whole thing is so badass.