While I'm curious, actually I had a question.
Anyone see a problem sou viding a partially frozen bone in turkey breast? I'm going to do it anyway, so I guess I want to know if I'm going to get sick.
Also - jellied cranberry sauce or au natural? Me? Jellied all day long.
Anyone see a problem sou viding a partially frozen bone in turkey breast? I'm going to do it anyway, so I guess I want to know if I'm going to get sick.
Also - jellied cranberry sauce or au natural? Me? Jellied all day long.
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