I've gotta ask an obvious question.
I haven't had it, but I'm all for supporting a Mississippi distillery making real hooch with Mississippi folks and mostly Mississippi inputs.
I just have to wonder how a brand new distillery can be producing a product that can compete with Kentucky distilleries that have produced fine bourbons for 75 or 100 years consecutively.
Is it really better than Wild Turkey 101 or Evan Williams BIB or Buffalo Trace.
I have to doubt it. But I will try it at some point.