Ely’s Hail Steak seasoning….

NTDawg

Well-known member
Mar 2, 2012
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Is it good, too salty, just right, not putting that on a prime filet ?
What say ye SixPack?
Me and Ms NT went to Ely’s last week for my birthday. I don’t like getting a steak out very often because I think my steak is usually better. But dam their steak is very good and one of the few places that I like a lot better than my own. It might bee the seasoning but more than likely it’s the 28 day dry aging. It’s expensive but worth it on occasion.
 

GloryDawg

Well-known member
Mar 3, 2005
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My wife put in her spaghetti, and it was delicious. She has also put in grilled hamburgers. Again delicious.
 

The Peeper

Well-known member
Feb 26, 2008
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Me too! But I'm working a side hustle to go there one day..........
Mel Brooks Comedy GIF
 

HulksStache

Member
Mar 4, 2013
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Whenever someone compliments my steak and ask how I season them I lie and say just salt and pepper bc I have sixpack syndrome
 

She Mate Me

Well-known member
Dec 7, 2008
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Salt, Pepper, Garlic Powder or a garlic clove rubbed on the steak right off the grill or skillet. Maybe a stick of butter if your hungry.

I haven't bought prepared steak seasonings in many years.
 
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dawgman42

Well-known member
Jul 24, 2007
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Salt, Pepper, Garlic Powder or a garlic clove rubbed on the steak right off the grill or skillet. Maybe a stick of butter if your hungry.

I haven't bought prepared steak seasonings in many years.
All a steak needs is a light coating of olive oil with some coarse sea salt, freshly ground yet coarse black pepper, onion powder, and garlic powder. Nothing crazy spicy, nothing sweet, and nothing tangy. Just enough to let the beef be beef.
 
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Jan 4, 2024
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The only things a filet needs are a bit of salt, pepper and a good sear on both sides.
I put a little salt and ground black pepper on one side then just a dab of Lea & Perrins and more ground pepper on the other. Used to over do it. I know I'll catch some heat but I don't do quick sear jobs. Just kinda slow till med rate.