What’s the going rate for deer processing these days? Just curious.
Depends on what you want but the guy I used hasn’t gone up in price in years. I get the back straps and tenderloins whole and grind up the rest.What’s the going rate for deer processing these days? Just curious.
Last time I figured it up a half pound deer/bacon burger cost about the same as a 1 1/2 inch choice ribeye **What’s the going rate for deer processing these days? Just curious.
I think I paid $85 for the last one I killed and that was several years ago. Unless you can do it yourself, it’s cheaper to go to the grocery store and buy beef.What’s the going rate for deer processing these days? Just curious.
Sharpening knives is so relaxing while watching TV.Buy a DC grinder instead of AC. DC grinders don't heat up. It's not hard to process your own meat, but it takes time. That's just part of the hunting process for me. It helps me appreciate what the animal provides and I can trim it up better than the deer processing places do. It also like to sharpen my knives, so there's that.
A deer hit is always compAlways ask the adjuster if he will let you file it under your comp and not collision. The worst case is he says no.