I wouldn't worry about it. We basically have food and medicine backwards here. We are surprisingly generally harder on drug approval than Europe and extremely lax on food regulation.I shudder in fear. That isn’t a joke.
I'd be fine loosening up regulation on both except people really do trust the FDA and assume that if something is allowed on grocery store shelves, it's fit for consumption, so we probably should move closer to european regulations on food, with some recognition that we have much longer supply chains and can't just get to where they are over night.