OT: That Honey Baked Ham I bought was damn good.....
- Thread starter GloryDawg
- Start date
My wife buys those damn things and they are the most overpriced food we buy in a year. They are good but crap.
They are insanely overpriced. Good. But not that good.
Got a $12.00 on sale Kroger ham in the smoker now that's getting ready to get a cherry bourbon glaze.
If you boys b!tching about the price would quit buying them, I’d be able to buy one cheaper
To show off our cash flow, peasant.
604K views · 5.5K reactions | Double-smoked, spiral sliced ham glazed with some Mike's Hot Honey goodness… #ham #easter #bbq #howtobbqright | How To BBQ Right
Double-smoked, spiral sliced ham glazed with some Mike's Hot Honey goodness… #ham #easter #bbq #howtobbqright.
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Malcolm Reed getting it done
Not that sweet anyway. Once you get past the sugar (not honey) outer layer, they're actually pretty good.
Five pound rib roast cooked on the smoker 13 bucks a pound. Destroys any ham for half the price.
Infidel (yeah, it’s pot.kettle.black I know)
Buy it for Christmas
Eat from Christmas time (December 23 - 30 or 31)
The remainder is cooked with blackeyed peas and served with cornbread on New Years Day
I guess I am cheap. We survived the holiday on a Brown Sugar Ham from HEB for $30 without the glaze. We are still eating it and probably will for most of the week.
Ham is fine. I’m not a fan of turkey.
You can take a non spiral cut ham and smoke it for about 6 or 7 hours and it makes a ham pulled pork that’s pretty damn good.
Inject that turkey and fry it. I didn’t care for turkey until we started frying it. Now it’s the only way we do it.
I get one at costco during the holidays. It is indeed amazing.
Sugar doesn't belong on hams, in cornbread, in cream corn, or in turnip greens, ever
1. A brown sugar or a honey glaze is just the icing on the cake. There are people who like just a plain ole pound cake and that’s fine.
2. There is a special place in hell for people who put sugar in cornbread.
3. Corn is plenty sweet without added Sugar.
4. Turnip greens can be bitter. If they need sugar then you should have cooked mustard greens instead.
For whatever reason, the grocery stores here in my neck of the woods in DFW put choice ribeye roast on sale for $5.95/lb this time of the year. And around the holidays. Kinda takes the guesswork out of things. Easter lunch ran me back about $18 for the main entree.