Texas Roadhouse

[onewoof]

Just so I'm clear, do the asterisks around "steak" mean you don't think a USDA Choice steak you can buy at Kroger is not really a steak? You can also get Prime there on occasion. Are those also not steaks?

Not from my experience lately, no

 

[PK Dawg]

@PK Dawg , my wife and I are big Texas Road House fans as well. We’ve eaten at several across the southeast as well as on New York State, between Williamsport, PA and Niagara Falls, NY. Never had a bad meal at any. Now, for you Longhorn fans, we eat at the one in Daphne, AL across bay from Mobile beside I-10, the worse steak I’ve ever had anywhere. TRH is tops in my book, and we also enjoy Outback still, but their quality has gone down some IMO.

May the good Lord continue to shine on your precious soul as you spread the good news of TRH!

 

[She Mate Me]

Not from my experience lately, no

Okey Dokey.

I can assure you they don't have a texture remotely like shoe leather. And I'd bet the vast majority of the steak eating world would find a USDA Choice Ribeye from Kroger to be delicious, assuming it's prepared to their liking.

This from a guy with cattle producers in the family.

 

[DesotoCountyDawg]

Okey Dokey.

I can assure you they don't have a texture remotely like shoe leather. And I'd bet the vast majority of the steak eating world would find a USDA Choice Ribeye from Kroger to be delicious, assuming it's prepared to their liking.

This from a guy with cattle producers in the family.

I love a prime ribeye but I can prepare a damn fine choice ribeye too.

 

[TheDawg-Pound]

The one in Southaven is packed all the time. I’ve eaten there a couple of times a long time ago. I’m not going to wait forever for a chain restaurant.

Yeah, trh always has a line. At all of them. Check on online and you're good. It'll cut the wait to about 10 minutes or less

 

[She Mate Me]

I love a prime ribeye but I can prepare a damn fine choice ribeye too.

Funny thing is, I've picked up a Prime ribeye a few times at Kroger and I don't remember noticing any difference at all. To me it's more important to get one from the right section of the rib roast. I like a lot of that outer muscle.