Yeah. Poor people eat like ****.I think that’s partially true but the demographics in the south affect the life expectancy a lot.
Yeah. Poor people eat like ****.I think that’s partially true but the demographics in the south affect the life expectancy a lot.
A lot of food nowadays is made in a lab. Not real and not nutritious and in some cases extremely bad for our health. We need a complete reset soon as possible. For many reasons, but the fake foods, lot made with plastics and glues among other things, is a huge reason why we need a complete and total reset. Our health is not being looked out for by govt agencies or corporations involved in the process. They are the same people with the same beliefs that are not the same as ours. And they don’t eat that crap they have us making and selling to each other to eat for their profit Same in most industries. If you haven’t read what written on the Georgia guidestones before they were blown up, those will tell you their beliefs, and it all makes sense from there.It seems like just 10-15 years ago bread would mold, cheese would go back etc. Now it seems like bread lasts forever. We cleaned my MIL's fridge out today and opened, shredded cheese from July 2024 looked like it came straight out of the grocery store.
I realize this is good and bad as it saves people money and extends the food supply, but the preservatives, or whatever it is treated with, can't be good for us.
Yeah that’s true but African American life span is a lot less that white, Hispanic and Asian Americans.Yeah. Poor people eat like ****.
Shocking that the democrats' penchant for eugenics is only brought up to criticize a democrat working with a republican administration.**They're grifters first and foremost, but never forget the eugenics angle that's always very near the surface.
You mean that fat gene? Yes, it does exist but the best control would still be eating healthy and exercise. Nothing replaces it. Good luck doing so around here.I think that’s partially true but the demographics in the south affect the life expectancy a lot.
LOLOLShocking that the democrats' penchant for eugenics is only brought up to criticize a democrat working with a republican administration.**
I don't think the fried food would do it without seed oils and even then, I think the role it plays in life expectancy is behind refined sugar. It's amazing that our diet isn't more detrimental. I think it really hits us harder in quality of life or health span or whatever you want to call it than in life expectancy. Our life expectancy is actually comparable or better when you control for ethnicity/national origin when comparing to other countries, I th ink we just spend more time feeling like **** and medicating ourselves while living a low quality of life.People in the South eat shít and die (present company included).
Average life expectancy for the US would be on par with the rest of the world if it weren’t for our affinity for fried everything (present company included).
I'd assume that obesity/lifespan is directly correlated with income/education. Any correlation amongst racial demographics would be due to that. Probably similar rates in the inner city projects and the meth quality trailer parks.Yeah that’s true but African American life span is a lot less that white, Hispanic and Asian Americans.
lots of reasons for that. Health in general. Poor causing to eat like $h1t (even more of a reason to reform EBT). Crime. Etc.
So you are on board with reforming EBT/food stamps so its easier for those poor people to eat healthy?I'd assume that obesity/lifespan is directly correlated with income/education. Any correlation amongst racial demographics would be due to that. Probably similar rates in the inner city projects and the meth quality trailer parks.
Those last few years of our long(er) lives are real ****** and expensive. We have a tug of war between healthcare that can keep us alive and a reliance on refined carbs/added sugars/low movement lifestyles that make us fat and try to kill us.I don't think the fried food would do it without seed oils and even then, I think the role it plays in life expectancy is behind refined sugar. It's amazing that our diet isn't more detrimental. I think it really hits us harder in quality of life or health span or whatever you want to call it than in life expectancy. Our life expectancy is actually comparable or better when you control for ethnicity/national origin when comparing to other countries, I th ink we just spend more time feeling like **** and medicating ourselves while living a low quality of life.
Out of curiosity, why would you assume that? Hard to disentangle culture and lifestyle from genetics in the US because there is so much marriage between groups, but it seems much more likely to me that genes play a big part in people of japanese descent living longer whether they are in Japan or the US. I think outside of asian cultures, you tend ot end up with "european" or "african" or maybe "slavic" or whatever pretty big group, but still seems like an at best 50/50 to me that there wouldn't be genetics based life expectancy differences even with relatively blurred grouping like that.I'd assume that obesity/lifespan is directly correlated with income/education. Any correlation amongst racial demographics would be due to that. Probably similar rates in the inner city projects and the meth quality trailer parks.
Hell yes. Anything that helps poor folks access quality clean food sources I am for. That's a good goal. Call the program whatever you want or reform whatever program exists however you need to - just hit those goals. 1) it's a decent thing to do and 2) it should have a return on investment with healthier poor people draining limited/expensive healthcare resources less on the back end of life.So you are on board with reforming EBT/food stamps so its easier for those poor people to eat healthy?
I'd love to see EBT be worth more for healthier foods - i.e., if carrots or beans are normally $1/lb, make those items 75 cents a pound or something. Win-win for healthier Americans and farmers (obviously all of these healthier choices aren't American-made but you get the drift)Hell yes. Anything that helps poor folks access quality clean food sources I am for. That's a good goal. Call the program whatever you want or reform whatever program exists however you need to - just hit those goals. 1) it's a decent thing to do and 2) it should have a return on investment with healthier poor people draining limited/expensive healthcare resources less on the back end of life.
Wish more would get on board.Hell yes. Anything that helps poor folks access quality clean food sources I am for. That's a good goal. Call the program whatever you want or reform whatever program exists however you need to - just hit those goals. 1) it's a decent thing to do and 2) it should have a return on investment with healthier poor people draining limited/expensive healthcare resources less on the back end of life.
You don’t even have to make it that complicated. Just make it where you can’t buy unhealthy things.I'd love to see EBT be worth more for healthier foods - i.e., if carrots or beans are normally $1/lb, make those items 75 cents a pound or something. Win-win for healthier Americans and farmers (obviously all of these healthier choices aren't American-made but you get the drift)
...speaking of eugenicsOut of curiosity, why would you assume that? Hard to disentangle culture and lifestyle from genetics in the US because there is so much marriage between groups, but it seems much more likely to me that genes play a big part in people of japanese descent living longer whether they are in Japan or the US. I think outside of asian cultures, you tend ot end up with "european" or "african" or maybe "slavic" or whatever pretty big group, but still seems like an at best 50/50 to me that there wouldn't be genetics based life expectancy differences even with relatively blurred grouping like that.
Out of curiosity, why would you assume that? Hard to disentangle culture and lifestyle from genetics in the US because there is so much marriage between groups, but it seems much more likely to me that genes play a big part in people of japanese descent living longer whether they are in Japan or the US. I think outside of asian cultures, you tend ot end up with "european" or "african" or maybe "slavic" or whatever pretty big group, but still seems like an at best 50/50 to me that there wouldn't be genetics based life expectancy differences even with relatively blurred grouping like that.
Latinos have higher obesity rates than whites but live longer. Black women live longer than white men.Yeah that’s true but African American life span is a lot less that white, Hispanic and Asian Americans.
lots of reasons for that. Health in general. Poor causing to eat like $h1t (even more of a reason to reform EBT). Crime. Etc.
I spread this on my sammiches like mayo. It'll kill anything bad that big bakery is putting on my bread.
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I read a write-up about how "blue zones" might possibly just be places where recordings of births were/are lax. Kinda interesting.Obesity in this country highest to lowest: black, Hispanic, white, Asian
Income levels in this country lowest to highest: black, Hispanic, white, Asian.
Pretty simple inference based on that and knowing that fresh clean unprocessed foods is more difficult/expensive to access than lower quality sugar bombs.
Surely genetics plays some kind of factor. Environment would have to be more otherwise we wouldn't be having a food quality discussion whatsoever. We'd just chalk it up to genes. The blue zones idea makes sense to me and those populations transcend regions/demographic.
Those last few years of our long(er) lives are real ****** and expensive. We have a tug of war between healthcare that can keep us alive and a reliance on refined carbs/added sugars/low movement lifestyles that make us fat and try to kill us.
There's some good common sense ideas that RFK has on general health when it comes to diet. Using the government to invest in quality food supplies to make it easier for many people to make better food choices is one of those things. I can get behind that. It'll be interesting to see how that works out politically and practically in the current environment.
There is certainly a lot of knee jerk opposition to anything from the other side, but the way a lot of schools responded was reducing portion size and serving what was visually pretty pitiful plates. Plus there was the prohibition on whole milk, which was probably counter productive. The problem with that was it was a mandate from the federal level and people feeling like the funds didn't match the requirements of the mandates. I don't know how much of that was inefficiency on the schools parts versus actual inadequate funding, but generally, I would view school lunches like EBT expenditures. Even if it is wasteful, it's relatively efficient waste. Maybe not as efficient as EBT cards, but also more likely to do some good along with the waste.Plus, I'm old enough to remember when Michelle Obama tried to improve school lunch food standards for our kids and she was more or less labeled a communist for it. Now the same folks want politicians to make America healthy again. Crazy world out there...
The most surprising thing to me in that article is the obesity rates of japanese men. Still well below in the US, but US men's obesity rate is only about 7 percentage points higher than in Japan. But the obesity rate for women in the US is almost 20 percentage points higher. Women in the US are basically twice as (or 100% more) likely to be obese as Japanese women, but men in the US are only around 20% more likely to be obese.I read a write-up about how "blue zones" might possibly just be places where recordings of births were/are lax. Kinda interesting.
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Top researcher says 'Blue Zones' are based on FAKE birth certificates
The lifestyles of people in the 'Blue Zones' are said to hold the key to long, healthy lives. However, recent research has brought the theory under fire.www.dailymail.co.uk
The most surprising thing to me in that article is the obesity rates of japanese men. Still well below in the US, but US men's obesity rate is only about 7 percentage points higher than in Japan. But the obesity rate for women in the US is almost 20 percentage points higher. Women in the US are basically twice as (or 100% more) likely to be obese as Japanese women, but men in the US are only around 20% more likely to be obese.
Y'all go be sure to tell the fat women you see that they are making the US look bad they really need to hit the gym if we're going to MAGA.**
Oh it's a pseudo science no doubt. You can't quantity everything you need to as Johnson suggested earlier. Too many unclear data points My takeaway from it is that being surrounded by a good clean food supply and moving around more increases quality of life / life span. Passes the smell test for me. Sone regions of the world are blessed with abundance and it's just easy to access good healthy things - even by the poors. So controllable heath outcomes appears to be better there.I read a write-up about how "blue zones" might possibly just be places where recordings of births were/are lax. Kinda interesting.
![]()
Top researcher says 'Blue Zones' are based on FAKE birth certificates
The lifestyles of people in the 'Blue Zones' are said to hold the key to long, healthy lives. However, recent research has brought the theory under fire.www.dailymail.co.uk
I think you're confused. Believing that genetics are real is not eugenics. No clue what you think eugenics is now after seeing your last two comments, but it's not that....speaking of eugenics
I'm glad you enjoyed your doctor's visit. Whatever your sexual kink is, as long as your partners' feelings are mutual, go for it.Two weeks ago I had blood drawn by a transwomen for a check up. I've been around transpeople before, had a few conversations and generally treated them with respect although I find some of it to be weird. Fortunately, no doc reading the result suggested I needed to drink raw milk and take ivermectin.
Obesity in this country highest to lowest: black, Hispanic, white, Asian
Income levels in this country lowest to highest: black, Hispanic, white, Asian.
Pretty simple inference based on that and knowing that fresh clean unprocessed foods is more difficult/expensive to access than lower quality sugar bombs.
Surely genetics plays some kind of factor.
I don't think environment would have to be more for us to be having a food quality discussion. That's what we can control so we should be discussing it if we believe it has a meaningful impact.Environment would have to be more otherwise we wouldn't be having a food quality discussion whatsoever. We'd just chalk it up to genes. The blue zones idea makes sense to me and those populations transcend regions/demographic.
Hell yes! A thread about food preservatives is slammed into a ditch by the ones wanting to eat all the preservatives for spite.
Hell yes! A thread about food preservatives is slammed into a ditch by the ones wanting to eat all the preservatives for spite.
That patient sounds like a kook that was going to be a bad patient regardless, but I think the perception of doctors and nurses was hurt a lot during COVID. You had lots of government officials that you probably don't think of as a healthcare professional but the average person does think of as a health professional acting in bad faith and misleading people if not downright lying when they weren't taking asinine positions not backed up by science.I had a patient that I diagnosed with lung cancer the other day fire me because I wouldn’t give her ivermectin to treat her cancer. She honestly believed that I was part of domestic vast conspiracy to keep this magic cure from the public. I really don’t get it.
I’m gonna need a citation on that.I've never worked in a bread plant but I have worked for a company that did a lot of food testing and helped set standards for many bread producers around the country that produce for one particularly large retail company. Dough conditioners of various types seem to be the difference makers. I've seen bread that was still as soft as new baked more than 20 days past best by date.
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I've got a few saved up wedged down in the seat crevices too. Just in case I get hungry and money's tight. Got my wrench ready to remove that seat and check the inventory.When my kids were young I would be amazed when I would find a few french fries between the seats or under them on the floor and it looked just like the day it was fried. No mold, nothing, just an intact french fry and knowing it had been eons since my kids were in my truck eating anything.
This is another study reinforcing the claims about blue zones really being about being near water. https://pubmed.ncbi.nlm.nih.gov/30044232/Oh it's a pseudo science no doubt. You can't quantity everything you need to as Johnson suggested earlier. Too many unclear data points My takeaway from it is that being surrounded by a good clean food supply and moving around more increases quality of life / life span. Passes the smell test for me. Sone regions of the world are blessed with abundance and it's just easy to access good healthy things - even by the poors. So controllable heath outcomes appears to be better there.
Why can't it be good for us?It seems like just 10-15 years ago bread would mold, cheese would go back etc. Now it seems like bread lasts forever. We cleaned my MIL's fridge out today and opened, shredded cheese from July 2024 looked like it came straight out of the grocery store.
I realize this is good and bad as it saves people money and extends the food supply, but the preservatives, or whatever it is treated with, can't be good for us.
I have some ideas but it won't be any meaningful problem solver. I guess the massive issue is the fact that this discussion even exists is a sad commentary on our welfare system/incentives provided top down and what sort of opportunity is out there for the economic bottom rung of society. Food subsidies should largely be a short term benefit for able bodied people in hard times. I shouldn't have to care if they are buying ding dongs from the gas station or carrots from a farmers market if it's a stop gap.I don't know what the government can really do there realistically. Certainly excluding absolute trash from EBT eligibility like sodas and little debbie snacks would be helpful. I understand the concern with allowing the purchase of hot prepared foods, but if we're going to allow frozen dinners, the prepared foods seem to be no more expensive and probably much healthier. But generally, people (not just poor people but probably especially poor people on average) eat like **** because it's easy and it tastes good. It's really not hard once you get in the habit, but it takes a little bit of effort and time to eat something decently healthy compared to buying **** and eating it off the shelf, and effort and time is in short supply for a lot of people.
There is certainly a lot of knee jerk opposition to anything from the other side, but the way a lot of schools responded was reducing portion size and serving what was visually pretty pitiful plates. Plus there was the prohibition on whole milk, which was probably counter productive. The problem with that was it was a mandate from the federal level and people feeling like the funds didn't match the requirements of the mandates. I don't know how much of that was inefficiency on the schools parts versus actual inadequate funding, but generally, I would view school lunches like EBT expenditures. Even if it is wasteful, it's relatively efficient waste. Maybe not as efficient as EBT cards, but also more likely to do some good along with the waste.
That patient sounds like a kook that was going to be a bad patient regardless, but I think the perception of doctors and nurses was hurt a lot during COVID. You had lots of government officials that you probably don't think of as a healthcare professional but the average person does think of as a health professional acting in bad faith and misleading people if not downright lying when they weren't taking asinine positions not backed up by science.
Then you had a bunch of 17ing idiot doctors and nurses promoting the george floyd riots a week after a lot of other doctors and nurses were promoting staying home "2 weeks" to flatten the curve. To somebody working in healthcare, of course it's easy for you to just say, yup, lot of 17ing morons in this field doing moron things. To a lot of lay people though, there was something of a mystique around being a doctor and to a lesser extent even a nurse. They assumed the basic intelligence it would take to get into and through medical school was generally a filter that ensured your least qualified doctor was still a highly intelligent and reasonable person. They see a bunch of morons on social media, and they don't look at the number of doctors out there and the small number acting like morons on social media and think, "those are the .1% of doctors that are morons; knew they had to be out there". Seeing 17ing idiots with an MD after their name shatters their assumptions about doctors and makes them more distrustful of the medical community as a whole.
Maybe we had different experiences, but I heard variations of “At this time this is the information we have, but please keep in kind that all of this may change as we learn more” alllll the time from public health officials during covid.The general public is going to take what a health professional says as law. If I had been the mouthpiece for the CDC that would have been the first thing I said at every press conference. “At this time this is the information we have, but please keep in kind that all of this may change as we learn more”. That simple statement would have fixed a lot of distrust
But, yes, you are 100% right about where the distrust comes from.