Best pizza you have had anywhere?
- Thread starter Nitt1300
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Iron hill brewery across from the outlets has a good margherita pizza
Tried Mary Lou’s today and it was ok and similar to what I have experienced with other Old Forge places. Dough was too thick and there was not a lot of flavor in the sauce or the dough. Something was missing.
Ghigarelli’s was my fav also. Their white was beyond awesome.
My uncle's place, Juliano's in Clifton NJ. Long gone now but not forgotten.
Also the best cheese cake ever. His own recipe.
Also the best cheese cake ever. His own recipe.
Pepe's clam pizza is pretty awesome, but Modern has the best New Haven pizza in my opinion.
The best pizza I ever had was when I studied abroad for a summer and took a long weekend to Rome. We stumbled into some pizza place late at night because we couldn't sleep and it was amazing.
On a side note, it's not the best pizza I've ever had, but Bob's Pizza in Indiana, PA is some of my favorite pizza. My father's family is from Indiana and almost all of his siblings have worked there at some point, so the nostalgia for the pizza just hits home for me.
On a side note, it's not the best pizza I've ever had, but Bob's Pizza in Indiana, PA is some of my favorite pizza. My father's family is from Indiana and almost all of his siblings have worked there at some point, so the nostalgia for the pizza just hits home for me.
So he’s (AT) been my best friend for quite a while. We prob know each other ….I might know him. (B.S.)Also the original Trovato's son now own the beer distributor on Keyser/Oak.
Pica’s in Upper Darby
Anthony’s coal fired pizza (I know this is a chain but I like it)
Crust in havertown
pizzeria mannino in pitman nj
Holy tomato in Blackwood nj
Anthony’s coal fired pizza (I know this is a chain but I like it)
Crust in havertown
pizzeria mannino in pitman nj
Holy tomato in Blackwood nj
Bro, rolled in there after I ordered, super excited, “I’m Rick”, girl says it’s coming out right now, it’s BEAUTIFUL, break out the credit card, she says cash only. I leave humiliated and starving.
Is the Texas hot dog place still there (Austins?)
You poor son of a *****. If I had to guess who this story happened to, you wouldn’t be on the list. (I should be.)
No. When the DelGrosso's expanded their water park, to include a lazy river, wave pool, and other attractions, they unfortunately eliminated the Texas hot dogs building as they needed the additional space. They did however add quite a few concessions buildings in the water park itself, including an authentic Philly Cheese Steak shop. The family went to philly and sampled many different cheese steaks, took samples back to Penn State's food science department, and "reverse engineered" the sandwich so that they are making pretty exact replicas of the authentic thing.
There are two Texas Hot Dogs locations still in Altoona, but unfortunately none at the park anymore.
Big_O As a child we ate Tony's on Stambaugh Ave in Sharon. Eventually switched to Luigi's in Hermitage. Ever try either?
I don't really know him personally. I was at a couple of his comedy shows that were fundraisers for travel baseball that my friend's kid was involved with. Other than that I frequent his beer store often. He's got the best prices around and is always stocked up in what I need. He said Merry Christmas as I was leaving on Wednesday and I said oh don't worry you'll see me again before Christmas.
Yeah, that’s a really annoying policy they have. They usually tell you before you order.
To each their own. We have a house in BP and have tried many pizzas from all over the area. Pittsburgh unfortunately is not a pizza town and much of it like Luciano’s is a greasy mess. Probably the best I have found in the area is the wood fired pies at Cucina Bella. About the only thing Luciano’s has going for it is they sell slices which is also difficult to find in western Pa.
I use my charcoal grill as a pizza oven. It's a pretty big grill, so I build the fire on one side, char and cook the dough. Move to the cooler side to finish.
I use Bobby Flays grilled pizza dough recipe. I'm guessing the flour water ratio is different to make it stiffer. I have tried other recipes and many run or sag through the grates before they get a solid crust. Even at high heat.
Glad you replied to that. I was going to say yes. Not realizing there was one at the park.
And I will say that Delgrossos has some fantastic food. And at fairly reasonable prices.
Cuchina Bella - I enjoy as well.
Speaking of grease, have you ever tried Vincent’s?
They need to put in an ATM
I have not if you are talking about The Vincent’s in Greentree? Do you recommend?
i do like Il Pizziola and we sometimes get a pie at Fiores. A couple of friends love Mineos but it’s been a long time since I had a pie from there.
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And there is also:
Napoli Pizzeria (napolipizzasqhill.com)
Pizza Shop and Authentic Italian (mamalenas2.com)
Doughboy's Pizza - Doughboy's Pizza (doughboyspgh.com)
Home (angeliasitaliangrille.com) (Old Stroll Inn) Pizza is very good!
Napoli Pizzeria (napolipizzasqhill.com)
Pizza Shop and Authentic Italian (mamalenas2.com)
Doughboy's Pizza - Doughboy's Pizza (doughboyspgh.com)
Home (angeliasitaliangrille.com) (Old Stroll Inn) Pizza is very good!
That’s a bit of a haul from Bethel Park. Is it worth the drive?
I plan on swinging by the place in my neighborhood I dissed earlier in my conversation with @MacNit as he seems like a solid guy and folks in our area have their allegiances which I appreciate. Plus Luciano’s does sell pizza by the slice which is hard to find in our neighborhood.
Do all three of the pizza places in Squirrell Hill and report back.
I doubt you'll be disappointed.
Vincent’s (Original) is in Forest Hills. Il Pizziolas is another good one…very Neapolitan and a very good imitation of what you experience on the Waterfront Naples, Italy. Expensive though.
Have had the others - all good as well.
As for Vincent’s, I do recommend you try…not for everyone…I actually like it better reheated in oven the next day. No way it is healthy…but it is an experience and I find it tasty…about twice a year.
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